SAKURA ASIAN CUISINE & SUSHI

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiffany L. expired 3/29/2026, Nelson P. 3/29/2026, Nadia M. expired 3/29/2026, Sariah P.R. expired 3/29/2026, Antoinette C. expired 3/29/2026. FRLA. Warning - From follow-up inspection 2026-04-07: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in the walk-in freezer. Repeat Violation Warning - From follow-up inspection 2026-04-07: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Changed the bucket and still reading Dishwasher (Chlorine 0ppm). Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired 7/2025. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiffany L. expired 3/29/2026, Nelson P. 3/29/2026, Nadia M. expired 3/29/2026, Sariah P.R. expired 3/29/2026, Antoinette C. expired 3/29/2026. FRLA. Warning

Basic - Cloth used as a food-contact surface. A cloth covering plant food in the walk in cooler. The operator replaced the cloth with plastic wrap. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at the front counter by the sushi prep area. The operator moved the drink. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Several containers and plastic cups wet nesting. Warning

Basic - Floor soiled/has accumulation of debris. The floor under the cook line is soiled with grease and food debris. Warning

Basic - Ice buildup in the walk-in freezer. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. 2 tongs stored on the equipment door handle. The operator moved the tongs. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Right side reach in cooler by the cook line cooler not working. Warning - From follow-up inspection 2025-07-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The to-go menu is missing the reminder for the consumer advisory. Warning - From follow-up inspection 2025-07-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator the DBPR form HR 5022-09. For Sushi rice or tempura shrimp Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In cornstarch bucket in dry storage area located in the back of the kitchen. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil on the floor in the kitchen area, Soy sauce bucket in sushi prep area, Buckets in walk in cooler, Rice bag in dry storage area and boxes of sauce packets in dry storage area by the restaurant rooms. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Ice buildup on door in walk-in freezer. Ice buildup in reach in frezzer by the left of the cook line. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. In the back on the kitchen, in the dry storage area. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with dust. Shelves and fans in walk-in cooler soiled with dust and mold like substance Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Gallon jug cut and reused. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Shrimp uncover in reach in freezer, left side of the cook line. Warning - From follow-up inspection 2025-07-16: Time Extended

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Tempura Shrimp (86F - Hot Holding), product made at 1pm Manager put in cooler to cool down. Corrective Action Taken Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Fish in sushi area and operator is using bounty paper towels. Warning

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. For fresh salmon. Operator got proof of aquaculture from vendor Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F- cold holding - prep at 11:30am, recheck 49F at 2:18 pm); cooked pork (49F - Cold Holding) cooked rice (48F - Cold Holding). cooked broccoli (49F - Cold Holding) Operator added ice to cool reach in cooler. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200 +ppm recheck at 200ppm). Corrected On-Site Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Right side reach in cooler by the cook line cooler not working. Warning

Intermediate - Handwash sink used for purposes other than handwashing by the sushi prep area. Observed ice and orange liquid in sink. Manager rinsed out Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The to-go menu is missing the reminder for the consumer advisory. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the sushi prep area, the hand sink on the right side. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator the DBPR form HR 5022-09. For Sushi rice or tempura shrimp Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs in soy sauce located in walk in cooler not date marked. Warning

Basic - Bowl or other container with no handle used to dispense food. In cornstarch bucket in dry storage area located in the back of the kitchen. Warning

Basic - Cardboard used to line food-contact shelves in kitchen area. On cook line and dry storage Warning

Basic - Cloth used as a food-contact surface. Towel covering salad in reach in cooler by the prep area. Warning

Basic - Employee jacket stored in dry storage area. Employee moved jacket. Corrected On-Site Warning

Basic - Employee water bottle in a cold holding unit with food to be served to customers. Walk in cooler by the prep area. Warning

Basic - Food stored on floor. Oil on the floor in the kitchen area, Soy sauce bucket in sushi prep area, Buckets in walk in cooler, Rice bag in dry storage area and boxes of sauce packets in dry storage area by the restaurant rooms. Warning

Basic - Ice buildup on door in walk-in freezer. Ice buildup in reach in frezzer by the left of the cook line. Warning

Basic - Light not functioning. In the back on the kitchen, in the dry storage area. Warning

Basic - Nonfood-contact surface soiled with dust. Shelves and fans in walk-in cooler soiled with dust and mold like substance Warning

Basic - Open dumpster lid. Warning

Basic - Reuse of single-service or single-use articles. Gallon jug cut and reused. Warning

Basic - Stored food not covered. Shrimp uncover in reach in freezer, left side of the cook line. Warning

Basic - Working containers of food removed from original container not identified by common name. Buckets of starches in the dry storage area in the back on the kitchen. Manager labeled Corrective Action Taken Warning