Aug 17, 2022
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm. . Operator connect a new bucket of sanitizer. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris. Can opener. operator had can opener cleaned Corrected On-Site
22-20-5
Basic - Accumulation of hard water substance in the interior of the ice machine bin. Operator cleaned inside ice machine at time of inspection. Corrected On-Site
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives from between equipment. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with food debris and dust.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Operator connected drain pipe to sink and turned on hat and cold water. Corrected On-Site