KIRIN CHINA GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce in reach-in cooler in storage room and raw shell eggs stored over sauce in reach-in cooler on cook line. Operator moved and stored correctly. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink on cook line and in dishpit blocked with buckets and utensils. Operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit next to rice warmer and in boba station. Operator removed. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink with no lid stored in cooler on cook line above produce. Operator removed. Corrected On-Site

High Priority - Container of medicine improperly stored. In kitchen on top of shelved above flip top cooler, tube of burn medication stored with plastic to go containers, discussed with operator who removed product. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and without washing hands began handle fryer basket to remove food from deep fryer. Discussed with operator, employee washed hands. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged metal trays of raw chicken stored above bags of French fries, discussed with operator who corrected storage of products.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line containers of raw chicken and raw shrimp stored on wire metal shelved directly above open buckets of sauces, discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer non commercially packaged trays of raw chicken stored above trays of raw beef, discussed with operator who corrected storage of products. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. In kitchen on table raw shell eggs held on time is a public health control not time marked, per operator gigs removed from refrigerator approximately 1 hour ago at 11:00 when they opened, operator added time mark to eggs. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator email copy of clean up poster.

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at cook line used to store rice scoop, discussed with operator who removed rice scoop and placed in sink to be washed and sanitized. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator raw shell eggs on kitchen table held on time is a public health control and discarded every 4 hours, Operator unable to provide written procedures, discussed time is a public health control requirements and provided form to operator via email, assisted operator with printing form and filling it out. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen on crash cart spray bottle containing degreaser not labeled, discussed with operator who used sharpie to add label to bottle. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored soup and ready-to-eat mushrooms in reach-in cooler on cook line. Employee moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (48F - Cold Holding) in wait station reach-in cooler. Operator voluntarily discarded. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Boba Tapioca Pearls (72F - Hot Holding) in container on the wait station counter near the boba assembly station. Operator placed in warmer. Discussed requirements with operator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris. Operator removed, cleaned, and sanitized. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink off cook line with items stored in handwash sink. Employee removed items. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris. Peelers stored with clean equipment soiled. Employee removed to clean and sanitize. Warning - From follow-up inspection 2024-08-15: Peelers stored with clean equipment soiled. Employee removed to clean and sanitize. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on white bar, and inside sides of ice machine, and lid. Warning - From follow-up inspection 2024-08-15: Accumulation of black/green mold-like substance in the interior of the ice machine on white bar, and inside sides of ice machine, and ice machine lid. Employees started to clean and sanitize. Time Extended Corrective Action Taken

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine sanitizer in Dish Machine. Bucket empty. Operator replaced bucket, 100ppm. Corrected On-Site Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above cooked chicken in storage area. Raw eggs over beef, raw chicken over cut beef. Operator moved Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Can in hand sink near dish area. Operator removed Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle at server station not labeled. Operator labeled Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Food stored on floor. Deep fryer oil and soy sauce

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle touching top of raw chicken on cooks line. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart near three compartment sink soiled Repeat Violation