BAGELS AND BEYOND

Intermediate - Handwash sink used for purposes other than handwashing. Plastic lids in the handwashing sink. The operator moved the plastic lids. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee engaging in food preparation. The employee put a beard guard on. Corrected On-Site

Basic - Interior of microwave has accumulation of grease/food debris. The microwave in the back of the restaurant. The operator cleaned the interior of the microwave. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler soiled with dust. Repeat Violation

High Priority - Live, small flying insects found. 1 live fly, around the prep area. The operator killed the fly and sanitize the area. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit was expired.

Intermediate - The food-contact surface of the cutting board was soiled with a mold-like substance and was grooved.

Basic - Food stored on floor in the walk in cooler. The operator moved the boxes off the floor. Corrected On-Site

Basic - Interior of microwave has accumulation of food debris. Employee cleaned the interior of the microwave. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided the operator with DBPR HR 5030-105 poster. The operator posted the poster. Corrected On-Site

Basic - Nonfood-contact surface soiled with dust. The fans in the walk in cooler.

Basic - Open dumpster lid.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pastrami (48F - Cold Holding) in reach-in cooler underneath grill. Employee moved to walk-in cooler. Corrective Action Taken Repeat Violation

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go pastry items like coffee cake, cookies, banana bread at front counter for customer self service without any labeling. Discussed with employee and operator. Warning - From follow-up inspection 2024-07-16: Operator has placed a sheet with identification of each items and has a list of dates of each product for pastries in grab and go setting at the front counter. Operator's label maker arrived in the mail today and is preparing labels to label each product directly with the minimum labeling requirements. Time Extended Corrective Action Taken

High Priority - Container of medicine improperly stored. Observed medicine stored in tray next to spices on dry storage rack across from bagel machine. Operator moved and stored correctly. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and handle clean equipment and touch apron without changing gloves and washing hands.

High Priority - Toxic substance/chemical improperly stored. Observed toxic chemicals stored next to food items and single service items on prep shelf underneath slicer. Operator removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable on prep table in front of of the bagel former machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on dry storage shelf stored next to spices to the right of the handwash sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of press (sides) soiled with an accumulation of grease and food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed press soiled with an accumulation of grease and food debris on prep table behind coffee station area.

Basic - Bowl or other container with no handle used to dispense food. Observed bowls used as scoops in the sugar and dried onions in prep area. Operator removed scoops. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting boards in prep area near three compartment sink and in front sandwich prep area.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator was not working with food, did not wash hands, put on gloves to get bagels from case, discussed proper hand wash.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink, 100 ppm, corrected to 200 ppm Corrected On-Site Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon, menu does not show that it is raw. Operator wrote "raw fish " on menu board and will update menu . Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, beverage with no lid, operator discarded. 2 beverage on top of freezer, 2 on upper shelves in Walk in cooler operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in cooler

Basic - Food stored on floor. Bucket of pickles on walk in cooler floor Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves, fan guards in walk in cooler

High Priority - Non-food grade paper/paper towel used as liner for food container. Under fried chicken, operator removed Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm, dispenser not accurate, operator will manually add sanitizer, 200 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on counter at prep station 76F, removed from refrigeration approximately 1 hour ago, added to time as public health control Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Wet towels in hand wash sink at prep table Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In storage room

Basic - Equipment in poor repair. Gasket Of 3 door cooler torn

Basic - Food stored on floor. Fry oil on floor in kitchen. Moved to bucket Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic Shelves in storage area with spices/ seasonings

Basic - Reach-in cooler interior has accumulation of soil residues. 3 door on cook line Fan cover in glass door cooler

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter 72° moved to cooler Corrected On-Site

Basic - Interior of microwave has accumulation of grease food debris. Operator had microwave cleaned. Corrected On-Site

Basic - Single-service articles improperly stored. Lids. Operator moved cup lids on the floor Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing.