LA FOGATA TAMPA

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2022-08-24: Time Extended - From follow-up inspection 2022-10-20: Time Extended - From follow-up inspection 2022-11-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-08-24: Time Extended - From follow-up inspection 2022-10-20: Time Extended - From follow-up inspection 2022-11-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2022-08-24: Time Extended - From follow-up inspection 2022-10-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-08-24: Time Extended - From follow-up inspection 2022-10-20: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler - shredded cheese (47F - Cold Holding); cooked pork (48F - Cold Holding); sour cream (49F - Cold Holding); rice (47F - Cold Holding), operator all was cooked or prepped today, operator will move to cooler with ice - From follow-up inspection 2022-08-24: In vertical cooler - Shredded beef cooling 50F, pinto beans 48F, made last night, see stop sale, shredded cheese 41F, sour cream 41F Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2022-08-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-08-24: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel under cilantro and tortillas wrapped in dish towel, operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler - shredded cheese (47F - Cold Holding); cooked pork (48F - Cold Holding); sour cream (49F - Cold Holding); rice (47F - Cold Holding), operator all was cooked or prepped today, operator will move to cooler with ice

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Only sink in truck, heater not plugged in, operator plugged in

Basic - Food stored on floor. Case of bottled water, operator moved on top of glass bottles Corrected On-Site