COYOTE ROJO #4 LLC

Intermediate - Handwash sink not accessible for employee use at all times blocked with sanitizer bucket in bar area. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the walk-in cooler and at the dishmachine area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machines on guard in kitchen and in bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with an accumulation of grease and food debris.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site

Intermediate - Food-contact surfaces soiled: The soda gun at the bar was soiled with a mold-like substance. The fans in the reach-in refrigerator had dust and a mold-like substance. The gaskets inside the reach-in cooler and the cutting board also had a mold-like substance. The operator cleaned the soda gun at the bar and the inside gaskets of the reach-in cooler. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All of the following expired in 4/2025: Gisselle A., Melia E., and Jacqueline H.

Basic - Accumulation of black and green mold-like substance and slime observed inside the ice machine/bin in both the kitchen and bar areas. The operator cleaned the interior of the kitchen ice machine. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid. The operator closed the dumpster lid. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in bar area Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in bar area. Discussed with operator.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the dishmachine area and at the bar. Operator placed paper towels. Corrected On-Site

Basic - Dead roaches on premises. Observed 1 dead roach in dry storage room in front of bag in the box station. Operator removed, cleaned, and sanitized. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with bracelet on their wrist on the cook line. Employee removed. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Pedro Crus Santillan, expired 2/6/23 - From follow-up inspection 2023-05-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board on cook line stained Soda gun nozzle in bar Ice machine guard - From follow-up inspection 2023-05-03: Ice machine guard soiled. Others are corrected and in compliance at time of callback inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-05-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Queso and horchata - From follow-up inspection 2023-05-03: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single serve to go boxes in trailer parked behind restaurant - From follow-up inspection 2023-05-03: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed to go thank you bag containing rice used to reheat in microwave. Operator removed and stored in food grade container. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in dishmachine area with steel scrub pads. Employee removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, in bar corrected to 100 ppm Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen and prep room Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 50 ppm Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in ladies room - From follow-up inspection 2022-05-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Drawer gasket torn on cook line Warning - From follow-up inspection 2022-05-18: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Concrete floor on cook line pitted, peeling Repeat Violation Warning - From follow-up inspection 2022-05-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda hoses above insp e in bin at bar and edges of ice bin - From follow-up inspection 2022-05-18: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. 2 door cooler on cook line Warning - From follow-up inspection 2022-05-18: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-05-18: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In bucket at wait station, operator changed bucket to chlorine Warning - From follow-up inspection 2022-05-18: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler - raw chicken over shrimp Raw shrimp over sour cream Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer under flat top-

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice made yesterday, in steam table 114°, operator put into microwave to reheat Reheated to 171° Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained, operator replaced with clean one Ice scoop, moved to dish room around soda nozzles at wait station, gray/black mold like substance Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage over tortilla shells Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station, moved to dish room Corrective Action Taken

Basic - Floors not maintained smooth and durable. Paint peeling from floor on cook line

Basic - Food stored on floor. Buckets of salsa on floor in prep room, operator moved to cart fry oil, moved to shelf Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hinges of 2 door reach in cooler on cook line Printer on cook line

Basic - Soiled dry wiping cloth in use. Dry towel soiled with blood, operator prepping beef, on counter, moved to bucket Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep room by sink, by 3 compartment sink