DUNKIN DONUTS

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped nose with back of hand, then filled cup with ice and coffee. Discussed proper hand wash with manager on duty

Basic - Employee with ineffective hair restraint while engaging in food preparation. Sandwich prep person, visor but ponytail to shoulders, discussed proper hair restraint with operator and staff Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under equipment at front counter Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer gaskets on prep line soiled Ice machine exterior soiled Fan guards in walk in cooler

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 buckets at front counter 0 ppm, corrected to 200 ppm Too many towels in bucket at front counter, not in solution. Operator removed some towels. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On end of cook line - employee beverages over food Corrected On-Site Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. 1 cook, hair loose under visor

Basic - Equipment in poor repair. Gasket torn on dairy cooler under pos by drive through

Basic - Floor soiled/has accumulation of debris. Front counter area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice cream freezer at front counter has black substance on outside of metal frame, operator cleaned To go cup holder at front counter Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Water will not shut off at dump sink at front counter

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket across from drive through - 0 ppm, corrected to 150 ppm Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Hand wash total time less than 10 seconds. Discussed hand wash time with manager on duty

Intermediate - Person in charge unable to answer basic questions about allergens. Emailed allergen poster to operator. (5030-308) Manager on duty did not know major allergens.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on wire rack over to go packets. Operator removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook

Basic - Equipment in poor repair. gasket torn on reach in cooler at front counter by coffee maker and behind ice cream freezer

Basic - No handwashing sign provided at a hand sink used by food employees. In ladies restroom

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On fan guard in back of cooler, at front counter

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (111F - Hot Holding), manager voluntarily discarded Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted ice bucket Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on counter next to coffee machine and coffee filters, drinks removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on counter next to coffee and coffee filters, purse removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put a visor on Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler gaskets torn

Basic - Floor soiled/has accumulation of debris. Floor soiled under front counter donut display Floor soiled under ice machine, under all counters in front area

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons used to stir coffee in water at 64F

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled reach in cooler Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter 0ppm, manager refilled sanitizer bucket now at 200ppm Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine, operator inverted

Basic - Equipment in poor repair. 2 Gaskets of single door coolers at front counter

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple coolers