SONNY'S REAL PIT BAR-B-Q

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Turkey (122F - Hot Holding) in hot holding drawer off cook line. Employee started to reheat product. Corrective Action Taken

Basic - 1 dead roach on floor in front of walk-in cooler. Employee removed and started to clean and sanitize area. Corrective Action Taken

Basic - Ceiling vents soiled with accumulated dust in several areas of kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger meat over tater tots and onion rings in freezer by drive through. Operator removed. Corrected On-Site

Basic - 1. Dead fly on shelf at bar. Operator removed fly and cleaned and sanitized the area. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in server station and by front smoker.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board stored in dry storage grooved.

Basic - Equipment and utensils not properly air-dried - wet nesting. Lids and containers in ware washing area wet nesting Repeat Violation

Basic - Equipment in poor repair. Plexiglass Door on warmer damaged and repaired with duck tape Cracked sheet pans in walk in cooler and dry storage

Basic - Floor area(s) covered with standing water. Standing water outside of smoker in back room.

Basic - Floor tiles missing and/or in disrepair. Floor tiles at prep table near wait station in disrepair.

Basic - Floors not maintained smooth and durable. Missing grout, casing standing water and food debris accumulation in dish area and server station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of firers, thermalizer, grill, and fan soiled with grease and degree Speed racks soiled with food debris in walk in cooler.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet at hand sink by drive thru window

Intermediate - Spray bottle containing toxic substance not labeled in dish washing area.

Basic - Wet nesting: The cups in the dish washer area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with dust in dish room. Repeat Violation

Basic - Floor area(s) covered with standing water behind wait station equipment. Operator stated a repair has been scheduled with the soda company.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen Repeat Violation

Basic - Ceiling vents soiled with, dust,In dish room

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In smoker room, employee beverage over clean trays, moved to bottom shelf. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Plastic containers and lids

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Frame of 3 door vertical cooler in back of kitchen

Basic - Old labels stuck to food containers after cleaning. On metal pans

Basic - Walk-in cooler shelves with rust that has pitted the surface. Paint peeling

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink, black mold like substance in caulk and poster Under dish machine

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In kitchen and bar - less than 200 ppm, dispenser has leak where hose meets dispenser. Operator will manually add sanitizer.corrected to 200 ppm Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in prep area, 1 landed on powdered sugar shaker, operator took shaker to dish room. See stop sale Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 flies in prep area, 1 fly landed on powdered sugar shaker, operator took shaker to dish room.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, moved to dish room Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over clean dishes in dish room, operator removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on 1 cook Corrected On-Site

Basic - Equipment in poor repair. Gasket in disrepair of vertical two door cooler by slicer on cook line

Basic - Floor soiled/has accumulation of debris. Kitchen, under equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under drawers on broiler

Basic - Water leaking from pipe and/or faucet/handle. In dish room under counter, left side of dish machine

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 ppm after 3 cycles, corrected tom50 ppm Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on prep table, 1 fly on ice machine, 2 in bar, 3 in dish room

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Egg roll mix, some parts at 46°, prepped at 9 pm last night , moved to freezer. Will be reheated in deep fryer Recheck, operator was prepping Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance next to nozzles of soda dispenser, operator began to clean Corrective Action Taken

Basic - Accumulation of debris inside warewashing machine. Spray arms of dish machine clogged. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. In ladies room, and dish room

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen, moved to bottom Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytail on prep person Corrected On-Site

Basic - Equipment in poor repair. Gasket of 2 door vertical cooler in kitchen torn

Basic - Food storage container/container lid cracked or broken. Plastic lexan and lid

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to food, moved to bottom shelf Corrected On-Site