CALI STREET TACOS

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees walking in and out of the food truck with out washing hands before prepping food. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Establishment operating with no potable running water. Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touch her cell phone with dirty gloves, took off gloves and put on new gloves and did not wash hands. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Marcus Leon through National Registry for Food Safety Professionals expired on 10/29/2024. Repeat Violation Admin Complaint

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean utensils stored outside. Warning

High Priority - Live, small flying insects found. 2 live flies were flying around inside the food trunk. The operator killed the flies, swept them up, and sanitized the area. Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Marcus Leon through National Registry for Food Safety Professionals expired on 10/29/2024. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled: The cutting board is soiled with a mold-like substance.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. The operator provided soap. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the operator the DBPR form HR 5022-090. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with dust: the fan in the refrigerator. Repeat Violation

High Priority - Live, small flying insects found 2 live flies on wall. Operator has employee actively trying to kill flies.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator digital copy

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Marcus Leon through National Registry for Food Safety Professionals on 10/29/2024. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink covered with cutting board. Operator removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bernardo Juan

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with written

Intermediate - Spray bottle containing toxic substance not labeled. Chlorine sanitizer spray bottle

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.For reporting purposes only. Hood ventilation system to the left of the grill not functional at time of inspection

High Priority - Fruit or vegetable that was rendered time/temperature control for safety upon cutting and/or ready-to-eat hermetically sealed food rendered time/temperature control for safety upon opening that was not cooled to 41 degrees Fahrenheit before placing under time as a public health control found at a temperature greater than 70 degrees Fahrenheit. Observed Cut Tomatoes (92F - Time as a Public Health Control at 1:30 PM) in bus containers sitting on front prep area and prep area behind cook line. Operator and employee stated the tomatoes were cut from an ambient state two hours ago. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fruit or vegetable that was rendered time/temperature control for safety upon cutting and/or ready-to-eat hermetically sealed food rendered time/temperature control for safety upon opening that was not cooled to 41 degrees Fahrenheit before placing under time as a public health control found at a temperature greater than 70 degrees Fahrenheit. Observed Cut Tomatoes (92F - Time as a Public Health Control at 1:30 PM) in bus containers sitting on front prep area and prep area behind cook line. Operator and employee stated the tomatoes were cut from an ambient state two hours ago. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed rice in container on shelf above bus tub of cut tomatoes, shredded cheese, and housemade salsa kept at room temperature. The operator and employees stated the items have been out for one to two hours and that they are held on time. Discussed proper time marking for each individual item on time. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Steak (128F - Hot Holding at 1:30 PM); Pork (131F - Hot Holding at 1:30 PM) in steam table. Employee turned down steam table earlier and did not turn it back up. Employee turned steam table up. Items reheated to 165F. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer wiping cloth solution with chlorine at 200+ ppm. Employee corrected to 100ppm. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chip dispensing unit has an accumulation of grease and food debris inside of dispenser. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with a cutting board at time of inspection. Employee removed to make handwash sink accessible. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation on grill. Warning

Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Windows on truck were left open with screen doors open. Operator has parts to repair screen window. Warning

Intermediate - Handwash sink does not provide cold water through a mixing valve or combination faucet. No cold water present at time of inspection. Hot water is at 140F. Operator stated a new water pump was installed this past Sunday and they are working on getting cold water restored to truck. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled to the right of the three compartment sink. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Plumbing system in disrepair. No cold water present at time of inspection. Warning

Basic - Portable water tank not enclosed or sloped to drain properly. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In igloo cooler - shredded Monterey Jack cheese (50F - Cold Holding) Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer in spray bottle greater than 200 ppm . Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Refrigerator removed from truck, no refrigeration in MFDV. Operator using Igloo cooler to hold food, purchasing ice from ice machine. Has small freezer in truck that is not functioning, no food in freezer. Warning

Intermediate - Self sufficient mobile food dispensing vehicle operating from an unapproved commissary. Previously warned, Call back due on 12/25/22 MFDV parked at 10482 Madeira St. Spring Hill 34608. Operator using home residence as commissary. Observed employees carrying food and equipment from home and garage into MFDV Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Chlorine sanitizer spray bottle not labeled Warning

Basic - Door not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back door soiled, not smooth and easily cleanable. Warning

Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. All windows on truck left open constantly. Screen removed from side windows, front window screen removed. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in kitchen Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw chorizo in zip lock bag next to cilantro in igloo cooler. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (57F - Cold Holding)removed from refrigeration one hour ago. Operator put on ice chorizo (57F - Cold Holding)in igloo cooler, operator took out to cook Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator has plan but not filled out. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked pork, 129/131, parts reheated to 149F Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (126/129F - Hot Holding); rice (117/123F - Hot Holding)will move to flat top grill to reheat. Operator states that it was cooked this morning at approximately 7 am. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Tortillas stored in and around sink, inspector unable to wash until items were removed. Corrected On-Site Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Storing food for use in food truck in garage at his home. Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation. Both cooks Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice chest- mozzarella cheese 46F , fresco cheese 50F, operator states was at proper temperature at 8 am. Added more ice Corrective Action Taken Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both employees are scheduled for CFM Warning

Basic - Equipment in poor repair. Handle of hand wash sink missing, operator needs to use pliers to turn on Warning