BOSS LADIES GASTROBAR AND BILLARDS

High Priority - Food with mold-like growth. See stop sale.

Intermediate - Food-contact surface soiled: The fans in the walk in cooler on the left side of the kitchen is soiled with dust and the pineapple soda gun at the bar is soiled with slime. The operator cleaned the soda gun at the bar. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. Repeat Violation

Basic - Floor soiled/has accumulation of debris. The floor beneath the table on the far right of the kitchen, next to the hand sink, is soiled with an accumulation of debris. The floor behind the fryer buckets is soiled with grease, and a mold-like substance and slime are present on the floor beneath the kitchen back bar sink. The operator cleaned under the table by the hand sink. Corrective Action Taken Repeat Violation

Basic - Ice buildup in the walk-in freezer. Repeat Violation

Basic - Light not functioning. Several lights in the kitchen area not working.

Basic - No handwashing sign provided at a hand sink used by food employees. The hand sink at the bar doesn't have a handwashing sign. The operator posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build-up of grease on the hood filters. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on the kitchen prep table. The operator moved the sanitizer bucket. Corrected On-Site

Basic - Stored food not covered. A container of chicken not covered in the reach in cooler. The operator covered the container of chicken. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site

Intermediate - Food-contact surfaces soiled: The fan in the dry storage fridge to the left of the cook line is covered with a mold-like substance.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand sink by the walk in cooler had no paper towels. The operator provided paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. The employee cleaned the interior of the ice bin. Corrected On-Site

Basic - Floor is soiled with accumulated debris. Mold-like substance and slime observed on the floor beneath the kitchen back bar sink.

Basic - Ice buildup in the walk-in freezer.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled: Build-up of grease on hood filters.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in kitchen- Shredded cheddar cheese (46F - Cold Holding); chicken wings (47F - Cold Holding), operator will cook in the next 30 minutes, cheese moved to walk in cooler Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. 5 6.38 lb cans of diced tomatoes dented to point or on seam. See stop sale

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Beverage on lift top cooler, moved to bottom shelf. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Lift top on cook line

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet outside with yellow hose connected. Repeat Violation Warning - From follow-up inspection 2025-02-21: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 30 small flying insects in establishment. - 3 small flying insects underneath three compartment sink in bar area. - 20 small flying insects in bar area near beer tap. - 3 small flying insects to the left of the ice bin the bar area towards the pool tables. - 2 small flying insects near soda machine in wait station area off of the warewashing area. Operator started to spray to eliminate flies. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2024-01-19: Observed 2 small flying insects in bar near beer tap on top area landing on wooden section of the wall and 4 small flying insects to the left of the ice bin to the far left of the bar near the pool tables. Operator sprayed, cleaned, and sanitized area. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-01-26: - 50 small flying insects behind the bar underneath ice bins, near trash cans, handwash sink, and near beer tap. - 2 small flying insects in kitchen underneath three compartment sink area near floor. Inspector did not observe small flying insects landing on food contact surfaces. Employee started to spray pest spray in areas where flies are present. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-01-30: Observed 1 small flying insect in bar area flying near floor area near trash can and 1 small flying insect in warewashing area next to trash can. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink outside on faucet fitting with a yellow hose. Warning - From follow-up inspection 2024-01-19: Time Extended - From follow-up inspection 2024-01-26: Time Extended - From follow-up inspection 2024-01-30: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at three compartment sink in bar area at 25 ppm. Employee corrected solution to 50 ppm. Observed three compartment sink in kitchen at 200 ppm. Employee corrected to 100 ppm. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Chili - Beef and Bean (47F - Cooling at 4:40 PM) in white stand up refrigerator. Employee said the chili was made yesterday and has been in the reach-in cooler overnight. Employee set aside chili for remove from service. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sour Cream (45F - Cold Holding) in beer walk-in cooler at 5:00 PM. Employee stated sour cream had been in walk-in cooler overnight. Employee removed from service.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour Cream (45F - Cold Holding) in beer walk-in cooler at 5:00 PM. Employee stated sour cream had been in walk-in cooler overnight. Employee removed from service. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in bar and in prep area to the right of the slicer. Employee placed paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured to the right of the kitchen entrance from the bar.

Basic - Hole in or other damage to wall. Observed hole in wall approximately 2 feet in wait station area next to CO tank at entrance to kitchen from bar.

Basic - No handwashing sign provided at a hand sink used by food employees in the bar.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door in kitchen - shredded cheddar cheese (47F - Cold Holding); raw beef 45 (47F - Cold Holding) , moved to other cooler Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on cook line greater than 200 ppm, corrected to 50 ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Fry basket Next to blender cup of island oasis machine Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor in kitchen, moved to shelf Corrected On-Site

Exit door locked. For reporting purposes only.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Island oasis machine in bar has gray/green mold like substance at top near pitcher Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Ladies restroom door

Basic - Food stored on floor. In freezer, cases of chicken

Basic - In-use ice scoop stored on soiled surface between uses. On soiled basket on ice machine, operator moved to 3 compartment sink

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line

Basic - Reuse of single-service or single-use articles. Reuse of rigged container, salad dressing jug used for sugar

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. On cook line in blue bucket, operator dumped out. Corrected to 100 ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham loaf and milk opened more than 24 hours ago, manager labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Souffle cup in coleslaw, operator removed Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling tile in ladies room

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass door vertical cooler , cooler bag and keys on top of food, on drop in cooler, purse , operator moved Corrected On-Site

Basic - Floor soiled/has accumulation of debris. By CO 2 tank in hall to kitchen, broken glass Floor drain in bar Floor by drain, old food

Basic - In-use ice scoop stored on soiled surface between uses. Next to alcohol bottle in rail, operator took to dish room Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in kitchen soiled Hand wash sink in bar and kitchen

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table next to food, operator moved to bottom shelf Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Winks in metal container on prep table, operator put handles up Corrected On-Site

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Chicken in sink 53°/ 67°, operator began to prep

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler