Nov 15, 2021
Routine - Food
Inspection Completed - No Further Action
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Potatoes in walk in cooler 46°, made at approximately 8 pm last night, operator put on stove to reheat. 135° at end of inspection Corrective Action Taken
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In bar - 0 ppm, corrected to 200 ppm Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line - crab legs 46°, operator added ice Corrective Action Taken
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet.
01C-02-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Only has tag for current box, did not know they had to be kept
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Green bucket in hand wash sink in back of kitchen, operator removed Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass and water bottle over cooler Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wait station galley
10-02-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensils stored on soiled cardboard on top of flat top grill, operator discarded cardboard Corrected On-Site
14-47-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Particle board under microwave on end of cook line
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Oysters in standing water, water 66°, operator put on ice Corrective Action Taken
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In bucket in bar 0 ppm, corrected to 50 ppm Corrected On-Site