Dec 29, 2025
Complaint Full
Inspection Completed - No Further Action
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. The hand sink in the back of the kitchen by the three compartment sink had several kitchen utensils in it. The operator moved the items out of the sink. Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. The operator chained up the carbon dioxide tank. Corrected On-Site
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Employee food bowl and drink in food preparation area. The operator moved the food bowl and drink. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and jacket on the prep table. The operator moved the cell phone and jacket. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. 1 cook in the kitchen not wearing a hair restraint. The employee put on a hair restraint. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Several cups were wet nesting in the waitress station by the ice bins and soda machine.
08B-38-4
Basic - Food stored on floor. In the walk in cooler: a box of shrimp, chicken and broccoli. The operator moved the food off the floor. Corrected On-Site Repeat Violation
14-69-4
Basic - Ice buildup in the walk-in freezer. Repeat Violation
22-08-4
Basic - The interior of the microwave at the front counter has accumulation of food debris. The operator cleaned the interior of the microwave. Corrected On-Site