REGGAE JAMAICAN GRILL 2

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium sanitizer

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator (5030-103)

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in kitchen

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-12-09: Time Extended

High Priority - Chlorine sanitizer bucket not at proper minimum strength. 00ppm. Inspector reviewed how to setup sanitizer bucket with kitchen staff. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carrots cake, rum cake, chocolate cake Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked fish, cooked chicken, cooked pork. Warning

Basic - *Walk-in cooler interior shelves have accumulation of soil residues. Warning

Basic - Food not stored at least 6 inches off of the floor. Cabbage, frozen chicken, frozen snapper, Warning

Basic - Food stored on floor. Cooking oil stored on floor in kitchen Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at steam table 124F. Employee turned up steam table to reheat. Corrective Action Taken Warning - From follow-up inspection 2022-03-25: Bone in chicken 145 chicken curry 155 temperatures within the safety range Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Warning - From follow-up inspection 2022-03-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-25: Admin Complaint

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-03-25: Time Extended