YO PAULEY'S SLICE SHOP

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready-to-eat items in reach-in cooler. Operator stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil (54F - Cold Holding) in reach-in cooler with an ambient air temperature of 54F. Operator moved to a different reach-in cooler which was at 40F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed base of mixer head soiled with an accumulation of food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in rear prep area and to the right of the three compartment sink blocked by wooden pallets and a sign. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris. Operator cleaned and sanitized. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed two carbon dioxide tanks not secured in establishment.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage stored in two door stand up reach-in cooler. Operator removed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed pizza boxes unfolded and bundled together wrapped in plastic stored on floor throughout kitchen in front counter area and underneath coffee prep area. Operator moved and stored correctly. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For quaternary ammonium sanitizer Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Box of cakes open vertical cooler, operator removed Corrected On-Site

Basic - Food stored on floor. Jug of vegetable oil on floor by mixer, moved to shelf Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottled water in vertical cooler, operator removed, discarded Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes on floor at front counter, operator moved on top of cooler Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pepperoni, bread, operator moved to bottom Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Rolling dough, wearing fake fingernails. Operator stoppped prepping, will wear gloves in the future Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled water on prep table, moved to bottom shelf Corrected On-Site

Basic - Food stored on floor. Case of bread on floor, operator moved to shelf Corrected On-Site