SLICE BITES

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. A bag of trash in the hand sink by the back door. The operator moved the trash out of the hand sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle by the front desk on the shelving unit. The operator labeled the bottle. Corrected On-Site

Intermediate - The food-contact surface was soiled with a mold-like substance: the cutting board in the reach-in cooler was grooved.

Basic - A box of frying oil was stored on the floor in the back of the restaurant. The operator subsequently removed it and placed it off the floor. Corrected On-Site

Basic - Interior of microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook making dough. Discussed with manager on duty

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Cheese (46F - Cold Holding) in reach-in cooler across from pizza ovens. Operator moved to freezer to rapidly cool. Recheck at 43F. Corrected On-Site