4881 COMMERCIAL WAY, Spring Hill, FL 34606
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No probe thermometer provided to measure temperature of food products.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed. Corrected On-Site
Intermediate - No soap provided at handwash sink in kitchen. Operator placed. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license. Corrected On-Site Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Yardan Marrero with an expired certified food manger certification with the exam taken on 02/06/2018. Operator, Christine Varela, stated they are scheduled to take the exam on 03/22/2023. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Yardan Marrero with an expired certified food manger certification with the exam taken on 02/06/2018. Operator, Christine Varela, stated they are scheduled to take the exam on 03/22/2023. Warning
Basic - Food stored on floor. Observed pancake and waffle syrup box stored on floor to the right of the handwash sink in the kitchen/pantry area. Warning
Basic - Single-service articles improperly stored. Observed box of foam plates stored on floor in kitchen/pantry area to the right of the vertical reach-in cooler. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action