TURNPIKE NEIGHBORHOOD RESTAURANT

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Discussed requirement of identifying benedict items on menu as undercooked and identify items containing smoked salmon as well. Reviewed reminder and notice pertaining to consumer advisory. Warning - From follow-up inspection 2025-01-07: Employee stated owner is having menus revised and reprinted. Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish, raw sausage, and raw beef in walk-in cooler. Discussed proper storage with operator and it was corrected. Corrected On-Site Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing toxic chemical stored on shelf near cooked pasta cooling on a sheet tray near walk-in cooler door. Operator moved and stored correctly. Corrected On-Site Warning

Intermediate - Dog in crate located in the office/storage area in separate area of establishment not near the kitchen. Discussed regulation and requirements pertaining to animals at the establishment with operator. Operator removed animal. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Discussed requirement of identifying benedict items on menu as undercooked and identify items containing smoked salmon as well. Reviewed reminder and notice pertaining to consumer advisory. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pooled eggs over ready-to-eat dressings in reach in cooler to the left of the steam table. Raw beef stored over cooked and ready-to-eat pasta in two door drawer reach in cooler underneath flat top grill. Employee moved and stored correctly. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw comminuted beef in walk-in cooler on shelves. Employees corrected. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Turkey Bacon (48F - Cold Holding); Fresh Garlic in Oil (47F - Cold Holding); Shredded Mozzarella Cheese (51F - Cold Holding); French Toast Mix (49F - Cold Holding); Goat Cheese (44F - Cold Holding); Chorizo (48F - Cold Holding) in three door single hood reach in cooler across from cook line. Employee stated items had been in cooler overnight and a temperature of the food was not taken today. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Turkey Bacon (48F - Cold Holding); Fresh Garlic in Oil (47F - Cold Holding); Shredded Mozzarella Cheese (51F - Cold Holding); French Toast Mix (49F - Cold Holding); Goat Cheese (44F - Cold Holding); Chorizo (48F - Cold Holding) in three door single hood reach in cooler across from cook line. Employee stated items had been in cooler overnight and a temperature of the food was not taken today. Issued stop sale. Operator contacted repair company, and technician arrived at the end of the inspection. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles containing toxic substances stored next to single service items hanging on rack. Employee moved and stored correctly. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen near walk-in cooler. Employee placed paper towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Jeronimo, line cook in kitchen. Warning