2440 COMMERCIAL WAY, Timber Pines, FL 34606
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Hole in or other damage to wall underneath steam table near bread rack storage on cook line. Operator stated there is a current plumbing repair in this area and they are waiting on the part.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on white guard. Operator cleaned and sanitized. Corrected On-Site
Basic - Cove molding at floor/wall juncture broken near handwash sink on cook line on wall near ice machine and tiles missing underneath handwash sink at front service counter.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease on cook line to the left of the steam table. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above steam table to the right of grill soiled with an accumulation of grease and ceiling tiles. Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-01-10: Operator stated the construction crew will be removing the materials around the dumpster pad by tomorrow. Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with an accumulation of grease and food debris. Warning - From follow-up inspection 2023-01-10: Operator will be removing hood filters to clean and sanitize outside of operational hours due to location on cookline. Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in dry storage area soiled with a mold-like substance. Wall above steam table to the right of grill soiled with an accumulation of grease. Warning - From follow-up inspection 2023-01-10: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping behind ice machine, 2 under racks in the dry storage area, and 3 behind the water heater. Operator cleaned and sanitized the area. Corrected On-Site Admin Complaint
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers and metal containers stacked together with water droplets inside on shelf to the right of the three compartment sink. Warning
Basic - Floor soiled/has accumulation of debris under racks in dry storage area, underneath three compartment sink, behind equipment on cook line, and under mop sink area. Warning
Basic - Garbage on the ground and/or pad around dumpster. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with an accumulation of grease and food debris. Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in dry storage area soiled with a mold-like substance. Wall above steam table to the right of grill soiled with an accumulation of grease. Warning
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in recharge zone to the left of the first aid box hanging on wall near ice machine.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Wall damaged under 3 compartment sink, separated from wall. Wall soiled under mop sink Cove moulding missing by mop sink, cracked cove tiles by walk in cooler door Warning - From follow-up inspection 2022-09-14: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with dirt, or dust. Drive through soda machine, soiled area behind nozzles Repeat Violation Warning - From follow-up inspection 2022-09-14: Time Extended
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw shrimp with gloved hand, took glove off with bare hand, did not wash before putting gloves on again, discussed with staff and manager. Employee washed hands Corrective Action Taken Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies on wall in kitchen 14 small flues on wall by mop sink Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Wall damaged under 3 compartment sink, separated from wall. Wall soiled under mop sink Cove moulding missing by mop sink, cracked cove tiles by walk in cooler door Warning
Basic - Employee beverage container on shelf over hot hold in it, operator discarded Corrected On-Site Warning
Basic - Nonfood-contact surface soiled with dirt, or dust. Drive through soda machine, soiled area behind nozzles Repeat Violation Warning
Basic - Water leaking from pipe and/or faucet/handle. At mop sink Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gray/ green mold like substance behind soda nozzles at drive through Interior of fish reach in cooler on cook line
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken patties (134°F - Hot Holding); fish (130°F) food was discarded by operator Corrective Action Taken
Basic - Employee personal items stored in or above a food dry stockroom.
Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Under the grill on cooks line.
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food warmer on cooks line ( Mac and cheese, green beans)
Basic - Walk -in cooler interior have accumulation of soil residues.