THAI HOT SPOT RESTAURANT

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with an accumulation of grease and food debris. Operator has scheduled for cleaning on Friday. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm at 118F. Operator recently had machine service on 03/10/2023. Operator contacted service company and they will be at the establishment today for repair.

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed menu with items containing imitation krab with the menu description listed as crab. Employee marked menus with spelling of crab to reflect spelling with a k (krab). Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed an outdoor shed added on to the establishment that are not noted on initial plans. The shed contains a reach-in freezer chest. Discussed with operator requirement for plans to be updated. 03/13/2023 - Spoke with Lola and she stated that the application was received on 02/27/2023 and that it hasn't been assigned to a reviewer yet. Will follow up on the next routine inspection per supervisor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrective Action Taken Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Taylor Thao on 10/26/2021 through Florida Restaurant and Lodging Association.

Basic - Bowl or other container with no handle used to dispense food. Observed to-go bowl used as a scoop in the salt container on shelf in wait station area. Operator removed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed an outdoor shed added on to the establishment that are not noted on initial plans. Discussed with operator requirement for plans to be updated. Warning - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-03-13: Spoke with Lola and she stated that the application was received on 02/27/2023 and that it hasn't been assigned to a reviewer yet. Will follow up on the next routine inspection per supervisor. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In freezer in back of kitchen- raw chicken wrapped in plastic over scallops and squid

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by dish machine Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table by dish machine, moved to chair Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gasket on 2 door cooler next to fryer torn

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 ladles in standing water, 83 F, operator dumped water out Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 2 door cooler next to fryer

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel under cashews and green peppers

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table in kitchen, moved to bottom shelf Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm, operator will use 3 compartment sink with quat sanitizer until, machine is repaired.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cut washed broccoli and carrots operator moved eggs to bottom Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on door of reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and frame around doors of reach in cooler

Basic - Reach-in cooler interior accumulation of soil residues. Old food, Gray mold like substance in 2 door cooler Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stove Doors to kitchen Above 3 compartment sink