THE MERMAID GALLEY

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, corrected to 200 ppm. Corrected On-Site

High Priority - - From initial inspection : High Priority - Backflow preventer installed Improperly on hot water line at mop sink. Vacuum breaker needs to be installed on splitter where red hose is attached. Warning - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine not actively being used. Tested at 0ppm chlorine. Warning - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged wraps, parfait, and grape and cheese cup have no address on label in cooler in dining room. Warning - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Cambro in dry storage has old labels. Warning - From follow-up inspection 2025-11-18: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cheese. Operator corrected shelves. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - shell eggs over butter pads, moved to bottom shelf Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler on cook line

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sinks in bathrooms used by employees and guests for food establishments adjacent to the Mermaid Galley with water at 77F. Discussed requirement of at least 100F. Repeat Violation Warning - From follow-up inspection 2023-09-06: Observed handwash sinks in bathrooms used by employees and guests for food establishments adjacent to the Mermaid Galley in bathroom building with water at 75F. Discussed requirement of 85F. Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in mens or women's bathrooms 65 F Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler in kitchen- chicken breast (47F - Cold Holding), operator will cook today

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At 3 spigots and outside of front door at post. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in mens or women's bathrooms Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab N Go in lobby Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At 3 spigots and outside of front door at post.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In mens or womens restrooms

Intermediate - Well water testing report/documentation is not available upon request. No annual report, last report is 3/2021

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. At grab and go in lobby, apples in basket, operator took to kitchen and wrapped Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go in lobby, salads.