RIVER GREENS GOLF COURSE REST

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw premade meatloaf over american sliced cheese, operator moved meatloaf to bottom shelf. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink is blocked by a bakers rack with potatoes on it, operator moved. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with a watch on preparing food, cook took the watch off. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop in handle of ice in the ice machine, operator moved it. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a pan of raw jumbo hot dogs over an open case of flour tortillas in the walk in cooler, operator moved to a different shelf. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed grill cleaner with a bottle of oil and a bottle of butter on a shelf, operator moved. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a bakers rack blocking the hand wash sink in the kitchen, operator moved. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink like substance on the corner of the silver guard in the ice machine, operator cleaned and sanitized by end of inspection. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining area with the fryer on it.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw ground beef was on top of lemonade mix, owner moved. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for owner, they taped on wall. Corrective Action Taken

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in the ice in the ice machine at front bar area, owner removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets around walk in cooler are dirty.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws and coffee stirrers not wrapped out on the bar for the customers to take, owner removed. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler, with some rust and paint chipping off of them.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating and drinking in open container behind bar. Employee had food on prep table at back kitchen and had started eating the food then walked through to the bar to fix herself a drink in her personal cup all while chewing food. Employee was redirected to dining area with food. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bartender scooping ice and serving food with jeweled rings and wrist watch.

Basic - Uncovered food stored near sink exposed to splash. Observed uncovered ice bin at front bar counter. Soda gun and bar sponge where drinks are poured and mixed positioned over open bin.

High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed haddock deep fried to 129. Not fully cooked operator recooked to 198F. Corrective Action Taken

Basic - Abrasives and detergents not removed during the rinse process. DM emitting more soap than can be rinsed off during rinsing process.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees working with open food on cookline with wrist watch. Front counter person working with open food plating food dipping ice with large stone setting rings.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed sandwich cook with wispy bangs to chin not restrained.

Basic - Employee with no hair restraint while engaging in food preparation. Manager working with open food on cookline with no hair restraint.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200+ppm) strip turned black. Manager refilled tested at 100ppm Corrected On-Site

High Priority - Fly bait not contained in a covered, tamper-resistant bait station. Observed fly bait on open food bowl on floor at front counter. Manager must discardall including bowl. Manager discarded all. Corrective Action Taken

High Priority - Food stored in ice used for drinks. See stop sale. Observed bottle of sprite stored in drink ice at bar. Operator removed ice and discarded. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container of raw chicken stored over containers of cooked meat and ready to eat cheeses and sauerkraut at front reach on prep cooler. Operator placed chicken on the bottom shelf. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by inspector at inspection via email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided by inspector.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink slime on drop guard of ice machine.

Basic - Food stored in a location that is exposed to splash/dust. Observed canned drinks and imitation butter/oil stored under front counter handsink.

Basic - Food stored on floor. Observed plastic container of oil stored on floor at back dry storage area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed o handwash sign at front counter handsink s

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm. Manager changed out chlorine and corrected to 100ppm. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take dirty dishes to back remove gloves add new gloves no handwash. Advised Employee to washed hands then put on gloves. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw shell eggs stored over lemon aid mix in walk-in cooler. Manager moved lemonade mix to another shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black slime on interior of soda gun and around outside of spout, and on gun holder.

Basic - Food not stored at least 6 inches off of the floor.cases of plastic bottles of soft drinks stored on floor at back dry storage.

Basic - Food stored on floor. Opened box of bagged prewashed lettuce stored on floor in walk-in cooler. Manager put on shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed plate of sliced tomatoes stored on top of box of raw bacon in walk-in cooler. Manager moved to proper location. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed wait staff with cleaning rag put down rag on counter and proceed to dip ice and prepare drink without washing hands. Employee was advised and washed hands. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray chemicals stored on ice bin edge and pointed toward ice and drink dispensing containers. Items were removed to chemical storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old splatter on microwave interior.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Cardboard boxes from raw chicken fillets reused to store bags of ready to eat foods in reachin freezer. Box discarded plastic bags wiped . Corrective Action Taken

Basic - Food stored in a location that is exposed to splash/dust. Observed lemons and cutting board stored on splash zone of handsink at front counter. Manager relocated items to non splash area of counter. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of dirty ice machine. Manager sent through dish wash.

Basic - Rusted floor in walk-in cooler.

Basic - Single-service articles improperly stored. Observed coffee filters stored uncovered on open counter at back prep area. Items were placed on plastic bag. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed potatoes stored over cut melon in walk-in cooler. Manager put potatoes on lower shelf. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth stored on counter at edge of handsink basin. Manager placed in wipe solution. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon over unwashed carrots at Walk in Cooler. Operator switched the food items. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat cheese. Operator switched the food items. Corrected On-Site

Basic - Food stored on floor. Observed raw potatoes box at Walk in Cooler. Operator removed the food item off the floor. Corrected On-Site Repeat Violation