May 13, 2026
Routine - Food
Inspection Completed - No Further Action
2951 US HWY 27 N, AVON PARK, FL 33825
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Owner stated does not have a certified food manager. Warning - From follow-up inspection 2025-06-25: Owner still has not updated his certified managers training states is waiting for daughter to take her test. Admin Complaint
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for the owner. Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Owner stated does not have a certified food manager. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for owner had it signed by end of inspection. Corrective Action Taken Warning
Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled bottle of water and vinegar above the 3-compartment sink, owner put a label on it. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided at inspection via email. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.wrong chlorine test kit. Range for pools.
Basic - No Heimlich maneuver/choking sign posted. Inspector provided at inspection via email. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Test kit expired.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Floors not maintained smooth and durable.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - Reach-in cooler shelves with rust that has pitted the surface.