MCDONALD'S RESTAURANTS OF FLORIDA INC

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelf stack of containers, pulled one and there was water in between, not properly air drying.

Basic - Equipment in poor repair. Observed reach in cooler with duct tape on the handle towards the front of kitchen, operator stated a new door has been ordered. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler on the line soiled with food debris, employee wiped down. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher by back door in the red.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler by fryer with a torn gasket located in the kitchen. Observed a reach in cooler under frappe station with duck tape around the handle. Repeat Violation Warning - From follow-up inspection 2025-04-15: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects, not landing on food. One by ice machine. Operator attempted to whisk out . Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator obtained form and both employees will sign. Corrected On-Site

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Operator cut. Corrected On-Site

Basic - Equipment in poor repair. Reach in gasket torn, operator has replacement. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees at male restroom. Operator obtained sign and posted. Corrected On-Site

Basic - Plumbing system in disrepair: handwashing sink leaks at drive through.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee on the make line removing empty trays in warmers and replacing with food filled trays. Operator had employee wash hands and add gloves Corrected On-Site

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employees dipping ice serving fries into cups and handing bagged food and straws and napkins at drive through. Manager had employee wash hands and add gloves.

Intermediate - No soap provided at handwash sink. At back drive through window area. Operator replaced soap. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Over dispensing chlorine. Found at 200+ strip turned black. Operator put in service call will use 3 bay until corrected.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager had employee wash hands and add gloves. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black growth up to 1 foot high on wall behind dry storage racks.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed two employees with fake fingernails one with blue polish..

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee with filigree ring /not a simple gold band.

Basic - Vending machine exterior soiled. Observed cream dispenser with black and pink mold in nonfood contact area of dispenser mechanism at front counter.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with hair on face wipe hair from eyes as inspector pointed out need for more hair restraint. Then reach back to prep table, Manager immediately stopped employee had them rearrange hair wash hands new gloves then return to work. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee with stones on ring boxing open fries.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with long bangs hanging across half of face out from under hat. manager had employee resituate hair under hat. Corrected On-Site

High Priority - Cook handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed Cook take dirty dishes to dishwash area return no handwash added gloves went back to line.. Manager retrained employees and had them wash hands. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up dirty glove from floor then put new glove on and continue to line to prepare food without washing hands.Manager retrained and had employee wash hands. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch /rib neck then touch interior of single service containers,clean food contact surfaces and add gloves without washing hands.

Intermediate - Certified food manager unable to answer basic questions about allergens.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cookline and front counter persons dipping ice making drinks employees observed with bracelets and watch. Manager advised all to remove items and wash hands before returning to line, Corrected On-Site

Basic - Vending machine exterior soiled. Observed black debris/growth on non food contact area of frozen drink machine. Observed old food splash on upper area of shake machine. Manager had employee clean areas. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Manager noted to install Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager had new in car had them installed . Corrected On-Site

Basic - Equipment in poor repair.observed broken door at frappe machine. Tape holding door. Manager showed replacement dooron order. Corrective Action Taken

Basic - Hole in or other damage to wall. T door jam in walk in freezer observed broken wall area with insulation exposed. Manager took picture to report for work order. Manager produced vacuume breaker and had installed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusty residue on top of lids at tea and iced coffee Employees cleaned and sanitized. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handsink slow draining , manager showed where plumber had been called earlier today. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cheese 51°F not time marked due to label machine not working correctly. Operator repaired the machine and time marked the food item. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed over 200ppm on test strip, corrected to 100ppm. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed over 200ppm, corrected to 100ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple utensils at handwash sink next to ice machine.

Basic - Duct tape used to repair nonfood-contact surface. Observed at frappe reach in cooler door.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at frappe reach in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen handwash sink.

Basic - Single-service articles improperly stored. Observed coffee filters and large tea bags exposed to contaminants at wait station. Operator placed in container. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed under 50ppm on test strip. Operator corrected to 100ppm. Corrected On-Site