WILD TURKEY TAVERN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over sliced potatoes in the walk in cooler outside, employee moved steak to different shelf. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink like substance on the white guard in the ice machine, employee cleaned and sanitized. Corrected On-Site

Basic - Dumpster rusted out on bottom. Observed dumpster rusted on bottom side and back. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees open can drink next to food in the walk in cooler, employee moved. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on the shelve in the kitchen with water in between and not air drying properly.

Basic - Equipment in poor repair. Observed torn gasket on walk in cooler door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease build up. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook change gloves with no handwashing in between cooking steak and making other orders in the food preparation area. Operator educated cook on importance of handwashing. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer has food debris on the blade in the kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a chemical in it without a label on the three compartment sink in front area.

Basic - Cardboard used to line food-contact shelves. Observed cardboard on a shelf in the kitchen with coffee on it, operator moved. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on prep table grooved in the front area.

Basic - Dumpster rusted out on bottom. Observed dumpster in the back on the bottom rusted.

Basic - Equipment in poor repair. Gasket torn in the reach in cooler in the front counter area next to the ice bins.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on the walk in cooler soiled and observed hoods with grease build up. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener and mount soiled and rusty.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters greasy and the wall behind it grease buildup.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw crab over ready to eat bacon in the inside walk in cooler and raw shell eggs over hard boiled eggs in the outside walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the cook line: Cheese sauce (100F - Hot Holding). Operator stated it had been out for approximately 1hr. Operator placed the pot it was in on high to reheat it. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed a chemical cleaner bottle stored above food in the dry storage area. Operator removed the bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup used to dispense sauce on the cook line. Operator replaced it with a scoop. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks in the walk in cooler and on food prep areas throughout the establishment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed their pretzel oven with black build up and food debris.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server scrape dirty dishes then touch POS machine then handle credit cards then pick up clean plates and serve customers without washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown slime inside soda gun nozzle.

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no easily accessible handsink for servers. Servers not washing hands between cleaning dirty dishes and touching clean equipment or before touching plated foods to take to customers. Operator advised employees to wash hands after touching dirty dishes or other unsanitary actions and will look into adding a sink.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared mani on menu not identified as undercooked.

Basic - Dumpster overflowing garbage. Filled above edge so lid will not close.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at top and bottom of outside walk-in cooler door.

Basic - Grease on the ground and/or pad around grease receptacle. And on top of grease dumpster.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed whole mushrooms portioned and bagged not washed. Observed black debris on mushrooms in portion bags stored at walk-in cooler.

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2023-10-13: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw frog legs stored over cut potatoes at front grill preptop. Moved to lower shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided by inspector at inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener with old blackened food debris on blade. Employee put back through dishwash. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for some employees. Provided by inspector at inspection. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelet and watch on cooks.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with food in bulk flour container.

Basic - No Heimlich maneuver/choking sign posted. Provided by inspector at inspection. Corrected On-Site

Basic - Silverware/utensils dried with a towel/cloth. Observed dishwasher drying pans with cloth towel. All dishware must be air dried. No cloth drying. Employee stopped and set all pans to dry. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over onions in walk-in cooler eggs moved to another shelf.. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Beer batter on counter no time mark. Made 3.5 hours ago. Voluntarily discarded.

Basic - Accumulation of debris inside warewashing machine.

Basic - Food storage container/container lid cracked or broken. Items were discarded. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.All chest freezers have ice buildup. Meat freezer bottom has red tinted ice buildup. Manager put on list for tomorrow cleaning. Corrective Action Taken

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed ice buckets stored top down on dirty mat with grayish mold like growth. Employee put all through dishwash. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Observed mushrooms that had been portioned and wrapped without washing first.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Items moved below ready to eat. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon cheese sticks over mushrooms. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken behind raw shrimp at Reach in Drawers. Operator switched the food items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris/residue build up. Observed at can opener blade. Operator cleaned and sanitized the blade. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Working containers of food removed from original container not identified by common name. Observed at sugar, flour,and cracker meal containers. Operator labeled the food items. Corrected On-Site Repeat Violation