DUTCHER'S DINER

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over cooked sausage patty's in the reach in cooler on the cook line and raw sausage links over a case of butter chips in the reach in cooler in the kitchen, owner moved both items to the bottom shelves. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw hard shell eggs out at room temperature with no written plan, sent owner an email of the copy of procedures. Corrective Action Taken Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Swai Filets, 6 individual thawed out in the packaging in the reach in cooler in the kitchen, owner voluntarily discarded. Stop sale. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed the side door with a gap on side and underneath.

Basic - Floor soiled/has accumulation of debris. Observed grease buildup on the floor next to the fryer in the kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in back of kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a tube of raw ground beef over a container of pickles, operator moved. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs in the hand washing sink in the kitchen, operator moved. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink in the kitchen.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw hard shell eggs at room temperature, with no written, printed operator and went over. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed a couple of cutting boards with grooves in them, on the prep tables. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employees drink on the prep table next to the cook line. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a phone on the shelf on the cook line. Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets in the reach in cooler in the kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer in the kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the hand washing sink in the kitchen.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a wet soiled cloth on the prep table in the kitchen.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on the cook line cutting board is grooved in several places. Warning - From follow-up inspection 2025-04-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the gasket in the reach in cooler and a gasket in the reach in freezer in the kitchen torn. Repeat Violation Warning - From follow-up inspection 2025-04-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed the floor under fryer and wall next to wall accumulated with grease and food debris. Repeat Violation Warning - From follow-up inspection 2025-04-16: Time Extended

High Priority - Container of medicine improperly stored. Pain reliever stored with food on cook line. Operator removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2023. Operator made a payment over the phone during inspection but the system has not updated it yet. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Re-packaged raw liver stored over macaroni and cheese in reach in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and sausage stored over spinach and potatoes in reach in cooler.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine over 200ppm in cook line bucket. Operator diluted to 50ppm. Corrected On-Site

Basic - Equipment in poor repair. Can opener blade with rust.

Basic - Floor soiled/has accumulation of grease. Under fryer.

Basic - Food stored on floor. Soda box on floor in store room.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line microwave soiled.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Container of screws on food prep table. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef in tube beside bagged potatoes and onions on cooler. Operator put beef in container. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses stored on top of raw shell eggs at cookline. Employee removed and washed hands changed gloves. Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook has full beard no beard guard.

Basic - Old labels stuck to food containers after cleaning. Operator sent back through dishwash. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator put on bucket. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose added to area to fill mop bucket with no vacuum breaker. Observed sprayer hose added and laying on sink basin with no vacuum breaker.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided at inspection via email. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on vents and ceiling in dining area. Operator placed on cleaning schedule for closing. Corrective Action Taken

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned cutting boards stored behind faucets at mop sink. Operator removed to wash. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Inspector provided handout at inspection via email. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee and tea filters not covered, to go clam shells not inverted. Manager inverted and covered. Corrected On-Site

Intermediate - No soap provided at handwash sink at waitstaff handsink. Manager replaced. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off to handsink at dishwash area.

Basic - Ambient air thermometer not located in the coolest part of the hot holding unit.at pie case.

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit at pie case.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed garbage situated beside and touching clean dish rack. Observed old food debris on dishes. Manager sent all through dish machine and moved garbage. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Manager removed to dishwash. Corrected On-Site

Basic - Interior and exterior of microwave has accumulation of black substance/grease/food debris.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed long roll of burger meat thawing at room temp. Removed to cooler to thaw. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.found at 0ppm. Reprimed at machine to correct to 50 ppm Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F - Cold Holding); dairy (45F - Cold Holding) Observed items in reach in upright glass front cooler at wait station not maintaining foods at 41F or below. Operator turned thermostat down. ambient air reduced to at 36F during inspection. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Carbon dioxide/helium tanks not adequately secured.operator strapped down. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in dusty pan. Manager sent through dishwash. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm corrected to 50ppm

Basic - Can opener blade not kept sharp - observed metal shavings.

Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured. Corrected On-Site

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean pitchers and ice scoop stored under hand towel dispenser at front wait station. Manager will move dispenser. Corrective Action Taken

Basic - Stored food not covered. Observed bowl of cottage cheese n cooler no cover. Manager discarded. Corrected On-Site