Feb 2, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator had ordered, produced order confirmation but has not received. Corrective Action Taken
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment on top of stand up Reach in Cooler.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Operator obtained sign and posted. Corrected On-Site
35B-12-4
Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Hole in screen, no pests or vermin present.