322 S US 27, LAKE PLACID, FL 33852
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned microwave. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher , at soda dispenser and behind cook line.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched hair and face, then went to get plated bacon . Server was educated and washed hands. Corrected On-Site
Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator placed on head. Corrected On-Site
Basic - Waitress chewing gum while serving food. Waitress was educated and threw out gum. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. On three separate occasions three different line cooks did not wash hands before putting on gloves. Employees were educated on proper technique. Corrective Action Taken Warning
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Three pounds of cooked quesadilla chicken meat prepared 9/3. Operator removed and voluntarily discarded. Corrected On-Site Warning
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Three pounds of cooked quesadilla chicken meat prepared 9/3. Operator removed and voluntarily discarded. Corrected On-Site Warning
Basic - Employee eating in a food preparation or other restricted area. Warning
Portable fire extinguisher gauge in red zone. For reporting purposes only at line.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee washed hands with no soap. Employee was educated and rehashed hands. Corrective Action Taken
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ C. Tharp 11/7/18
Intermediate - Handwash sink used for purposes other than hand washing, as dump sink at bar. Operator instructed employees. Corrective Action Taken
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator put beard guard on. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Operator placed hair restraint on head. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, gasket soiled at salad area.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site Warning
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ B. Smoot Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting board at salad prep. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Operator went to home and obtained. Warning
Basic - Accumulation of debris on exterior of warewashing machine. Warning
Basic - Building components, attachments or fixtures in poor repair. Shelving at dishwasher area broken. Warning
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish at 36F, operator removed from seal. Corrected On-Site Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Cutting board has cut marks and is no longer cleanable at salad prep. Repeat Violation Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher area. Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over sausage gravy in salad cooler. Operator removed and stored correctly. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Sticky trap over single serve items. Operator removed sticky trap, and single serve items. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board at bar. Operator removed from service. Corrected On-Site
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Five dead small flying insects on fly sticky tape, above single serve items. Operator removed items and sticky tape with small flying insects. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting at drying rack by dishwasher.
Basic - No handwashing sign provided at a hand sink used by food employees by meat cutting station. Operator placed sign at location. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. Operator removed and cleaned, sanitized items. Corrected On-Site
Basic - Reach-in cooler shelves with rust that has pitted the surface by ice cream cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. One container of chowder (46F - Cold Holding). Operator removed from service. Twenty creamer non UHT (73F - Cold Holding), operator removed from service, recently received new brand . Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime :cutting boards.
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Equipment and utensils not properly air-dried - wet nesting at vegetable station and small plates at buffet. Operator removed. Corrected On-Site
Basic - Reach-in cooler shelves with rust that has pitted the surface dessert cooler.
Basic - Unclean building components, attachments or fixtures. Fan at dishwasher area soiled. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher area. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee washed hands with no soap. Operator was educated on proper technique. Corrective Action Taken
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee was educated on proper location. Corrective Action Taken
Intermediate - Handwash sink used for purposes other than handwashing used as dump sink by soda dispenser.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Drain cover(s) missing at triple sink. Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on pie prep area. Operator removed. Corrected On-Site Repeat Violation
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
Basic - Floor tiles missing and/or in disrepair at back prep area at omelet area.
Basic - Unclean building components, attachments or fixtures. Top of service window soiled . Operator cleaned area. Corrected On-Site Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other thanhand washing at hot hold line.
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Operator removed and stored correctly. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Drain cover(s) missing. Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items cell hone was removed. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed bracelet. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - In-use knife/knives stored in cracks between pieces of equipment at salad station. Operator removed item. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. Operator removed and stored correctly. Corrected On-Site Repeat Violation
Basic - Unclean building components, attachments or fixtures. Shelves at soda station soiled. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.
Basic - Working containers of food removed from original container not identified by common name at dry storage. Operator labeled correctly. Corrected On-Site Repeat Violation