JAXSON'S

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board. Repeat Violation Warning - From follow-up inspection 2026-05-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2026-05-19: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at bar. Repeat Violation Warning - From follow-up inspection 2026-05-19: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher. Warning - From follow-up inspection 2026-05-19: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked wrapped burrito with bare hands. Cook discarded burrito. Corrective Action Taken

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cooked wrapped burrito with bare hands. Cook discarded burrito. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cutting board on line. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary at bar triple sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. O.M M.C.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed tuna. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable on line. Repeat Violation

Basic - Floor tiles missing and/or in disrepair at bar. Repeat Violation

Basic - Food stored on floor in walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust at kitchen and tea station. Repeat Violation

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed: throughout kitchen and waiting station. Warning - From follow-up inspection 2025-04-10: Some progress noted. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at bar. Repeat Violation Warning - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures : shelves at cook station covered with grease like substance. Repeat Violation Warning - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher and triple sink. Repeat Violation Warning - From follow-up inspection 2025-04-10: Time Extended

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Operator was cutting lemons for use in water without gloves. Operator was educated on technique and threw away four cut lemons. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: various cutting boards and line cutting board, and breading containers.

Basic - Ceiling soiled in walk in cooler. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Dumpster overflowing garbage.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Fry mix not stored at least 6 inches off of the floor in storage. Operator stored correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket on line soiled.

Basic - Raw chicken stored on floor in walk in cooler. Operator will store correctly. Corrective Action Taken

Basic - Unclean attached shelves at cook line covered in grease like substance.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink and line. Repeat Violation

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station: snap trap in liquor storage area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, soiled ceiling in walk in cooler.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Shelves in walk in soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2024-01-12: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-01-12: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen. Warning - From follow-up inspection 2024-01-12: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee picked out olives with bear hand and placed in drink. Employee discarded the drink, washed hands and remade drink. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Operator ordered . Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, one employee signed and others will sign. Corrective Action Taken

Basic - Cardboard used to line food-contact shelves, at iced tea.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food storage container/container lid cracked or broken: metal bowl with crack stored at three compartment sink. Operator removed. Corrected On-Site

Basic - Food stored on floor in walk in freezer and in walk in cooler.

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Shelf above cook line soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher, prep table, and wait station. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. One can black olives, and one can dark kidney beans, dented in dry storage. Operator removed from service. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/22. Visit Myfloridalicense.com to make your payment, if you have not already done so.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator obtained sign and posted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board on line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in female bathroom.

Basic - Cutting board has cut marks and is no longer cleanable, on line. Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly: chlorine sanitizer at 0 ppm. Operator will sanitize all items in triple sink sanitizer side. Operator will call for service. Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor in walk in freezer.

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher and triple sink. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Operator removed and stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board, can opener and container in walk in cooler . Repeat Violation

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer for quaternary.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked: coleslaw.

Basic - Buildup of food debris on gasket of line reach in cooler. Operator cleaned and sanitized. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Floor soiled/has accumulation of debris, under dishwasher. Some progress noted in other areas. Repeat Violation

Basic - Food stored on floor in dry storage. Operator removed and stored correctly. Corrected On-Site

Basic - Ice scoop handle in contact with ice at bar. Operator removed. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Operator placed sign at location. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, hood soiled. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust . Some progress noted in other areas. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: can opener. Operator cleaned and sanitized. Cutting boards could not obtained COS. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths: quaternary.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed throughout kitchen. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor in walk in freezer and walk in cooler. Operator stored correctly.

Basic - Food stored on floor, fry mix stored on floor. Operator removed and stored correctly. Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Ice scoop handle in contact with ice at bar. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in male restroom. Operator obtained sign and posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, hood is soiled.

Basic - Time/temperature control for safety food thawed under hot running water. Water at 82°.

Basic - Unclean building components, attachments or fixtures shelves in kitchen.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust at line, soda station.

High Priority - Dented/rusted cans present. See stop sale. One dented can of tuna and one dented can of diced to tomatoes in dry storage. Operator removed . Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three small flying insects in bar area, not landing on food. Operator whisked out small flying insects. Corrective Action Taken

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station , snap trap in dry storage and by bar door. Operator removed. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Madison. B

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cutting board at line. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing at bar.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, tuna in Walk in Cooler.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor not cleaned when the least amount of food is exposed throughout kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust sanitizer container for dishwasher, pipes at dishwasher.

Basic - Old labels stuck to food containers after cleaning.

Basic - Unclean building components, attachments or fixtures shelving at the three compartment sink as at Reach in Cooler at line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at the three compartment sink. Repeat Violation

High Priority - Displayed food not properly protected from contamination. Ice bin not covered. Operator placed cover on bin. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on line.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Test strips are expired. Operator was provided chlorine test strips for temporary fix. Operator will obtain from Ecolab Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas above line.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Floor not cleaned when the least amount of food is exposed , throughout kitchen.

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored on floor in dry storage. Operator removed the item. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in Cooler gasket soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted. Operator removed and stored correctly. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom at bar area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at cook line and at the three compartment sink in kitchen.