DOCK 633

High Priority - Live, small flying insects found. One small flying insect in dishwasher area. One small fly insect in kitchen . They were not landing on food. Operator terminated one and is working on the other one. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Yellowfin tuna poke on menu with no asterisk.

Basic - Floor not cleaned when the least amount of food is exposed. Floor soiled behind countertops at bar.

Basic - Stored food not covered. Frozen fish not covered in lean while stored in walk in cooler. Operator covered. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook took two fried taco shells from grill to plate. Operator educated cook, took taco shells and reconditioned by placing in fryer. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lemons for drinks with no gloves. Employee discarded lemons. Corrective Action Taken

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee cutting lemons for drinks with no gloves. Employee discarded lemons. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and tuna over cooked beef. Operator stored correctly. Corrected On-Site

Basic - Equipment in poor repair gasket torn on walk in cooler.

Basic - Floor not cleaned when the least amount of food is exposed throughout kitchen. Repeat Violation

Basic - Old labels stuck to food containers after cleaning at dishwasher area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Grill line employee was educated . Corrected On-Site

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Sticky trap at right corner bar not covered Operator removed. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and all employees signed. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor not cleaned when the least amount of food is exposed at waiting station, dishwasher, cook line and bar. Repeat Violation

Basic - Food stored on floor. Open bag of bulk sugar stored directly on floor in storage by office.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher. Repeat Violation

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station: snap trap at bar right corner. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sanitation bucket stored in sink at bar. Operator removed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling soiled in walk in cooler and line area.

Basic - Floor not cleaned when the least amount of food is exposed: behind cook line.

Basic - Old labels stuck to food containers after cleaning: operator removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher . Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cutting board at waiting station.

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food in mashed potatoes. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator will order. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning above triple sink. Operator removed. Corrected On-Site

Basic - Single-service articles improperly stored. Operator removed and stored correctly in waiting station. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler missing handles. Repeat Violation Warning - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner: walk in Cooler gasket torn. Warning - From follow-up inspection 2024-01-11: Time Extended

High Priority - Toxic substance/chemical improperly stored. Soap over soda ice. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board at waiting station .

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine, just quaternary.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling in dishwasher area soiled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi at 41F in packaging. Operator removed all from packaging. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at waiting station.

Basic - Employee personal food not properly identified and segregated from food to be served to the public: Red Bulls stored in reach in freezer.

Basic - Equipment in poor repair: reach in cooler missing handles. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed at bar behind equipment.

Basic - Floor tiles missing and/or in disrepair at waiting station.

Basic - No conspicuously located ambient air temperature thermometer in holding unit on front line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area and walk in cooler needs flooring to be sealed. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher. Repeat Violation

Basic - Water draining onto floor surface at reach in freezer.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects at fry station, not landing on food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board at waiting station. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at waiting station. Operator placed paper towels at location. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Equipment in poor repair: reach in cooler missing handles. Repeat Violation

Basic - Floor soiled/has accumulation of debris by back door, in corners in dishwasher area.

Basic - Unclean building components, attachments or fixtures, pipes at dishwasher area.

Basic - Unsealed concrete floor in dishwasher area, and kitchen. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust in walk in cooler, in kitchen, and dishwasher area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish in Walk in cooler above RTE. Operator removed and stored correctly. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles, 300 ppm chlorine, operator removed and replaced, tested at 100 ppm. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime., cutting board. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing as dump station, ice dumped in sink at waiting station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Operator placed hair restraint on head. Corrected On-Site

Basic - Equipment in poor repair, reach in cooler missing handles.

Basic - Floor not cleaned when the least amount of food is exposed: throughout kitchen.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime can opener and cutting boards. Repeat Violation - From follow-up inspection 2022-04-27: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-04-27: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair reach in cooler in kitchen, handles missing, and sink at seam . Repeat Violation - From follow-up inspection 2022-04-27: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation - From follow-up inspection 2022-04-27: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cutting board at waiting station and can opener blade.

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand washing sink, at waiting station. Operator removed item. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned area. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food in flour. Operator removed from container. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package mahi-mahi in Walk in Cooler . Operator sliced open packaging. Corrected On-Site

Basic - Drain cover(s) missing at dishwasher.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed the item. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Equipment in poor repair handles on Reach in Cooler missing.

Basic - Food stored on floor in Walk in Cooler. Operator removed and stored correctly. Corrected On-Site

Basic - Hole in or other damage to wall at urinal in men's bathroom.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser at bar. Operator removed the straws. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher area.