LA MICHOACANA OF LAKE PLACID INC

High Priority - Raw sewage on ground of establishment outside at tank cap pooling at location. Operator called septic and will quarter off area. Corrective Action Taken Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand washing sink at triple sink area. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Five gallons vanilla dairy soft serve 55 F. Operator removed from service. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Arnulfo Bermudez 2/10/20 is the only food manager. Warning

Intermediate - Handwash sink not accessible for employee use at all times: bucket in sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing as dump sink at blender area. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos Hernandez Warning

High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment outside of establishment: grey water with odor pooled outside of restaurant at clean out area, away from any customer access. Operator has called plumbing service. All grey water contained to outside area and will be confined with cones to limit access. Corrective Action Taken Warning - From follow-up inspection 2024-02-14: At arrival septic company was at location assessing needed repairs. Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Operator removed towel. Corrected On-Site Warning

High Priority - Raw sewage on ground of establishment outside of establishment: grey water with odor pooled outside of restaurant at clean out area, away from any customer access. Operator has called plumbing service. All grey water contained to outside area and will be confined with cones to limit access. Corrective Action Taken Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 10 next to wall by stand up reach in freezer. 4 on electrical box in dishwasher area. Operator cleaned and sanitized area. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting boards. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form in Spanish and both employees signed. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink in bathroom. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.A 8/17/20 J.C. 8/17/20 Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair at electrical boxes. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at windows. Warning

Basic - Employee eating in a food preparation or other restricted area. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water with a temperature of 68F. Operator removed. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator placed in u it. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Straws stored on floor by styrofoam cups. Operator removed and stored correctly. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen mango left out to thaw, still frozen, 29F. Operator removed and stored correctly. Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle at mop sink. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Nine boxes of ice cream mix (48F - Cold Holding). Operator removed from service. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Nine boxes of ice cream mix (48F - Cold Holding). Operator removed from service.

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand washing sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Dead roaches on premises. Observed two dead roaches on floor by line. Operator removed and cleaned area. Corrected On-Site