SCHOONI'S ITALIAN AMERICAN RESTAURANT

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: tested at 0 ppm chlorine. Operation will set up triple sink, and call for service. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the Food Employee Reporting agreement. Operator signed and will have all other employees sign. Corrective Action Taken Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up triple sink, was tested at 0 ppm chlorine. Warning - From follow-up inspection 2024-08-02: Dishwasher sanitizer is not present. Operator has showed inspector where Ecolab is scheduled to come by . Operator will not use machine to sanitize and will use triple sink. Triple sink set up and chlorine was at 150 ppm. Operator has placed sign on machine. Operator also has ordered sanitizer. Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up triple sink, was tested at 0 ppm chlorine. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lasagna. Operator removed eggs and stored correctly. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator obtained some test strips. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit in reach in freezer. Operator placed in freezer. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-09: Time Extended - From follow-up inspection 2024-03-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-01-09: Time Extended - From follow-up inspection 2024-03-21: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only at line. - From follow-up inspection 2024-01-09: Time Extended - From follow-up inspection 2024-03-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-01-09: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only at line. - From follow-up inspection 2024-01-09: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen fish over peas in reach in cooler. Operator removed peas. Corrected On-Site Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Three rodent droppings in storage area. Operator removed and sanitized. Corrected On-Site Warning

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Snap trap in back area not covered. Operator removed. Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit on line. Operator removed and placed accordingly. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food, coke cup in bulk sugar. Operator removed. Corrected On-Site Warning

Basic - Cardboard used to line nonfood-contact shelves in storage . Operator removed. Corrected On-Site Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair: hole above reach in freezers. Warning

Basic - Food not stored at least 6 inches off of the floor. Bread in walk in cooler not six inches off of floor. Operator placed accordingly. Corrected On-Site Warning

Basic - Food storage container/container lid cracked or broken., lid on bulk sugar cracked. Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and flour not labeled. Operator labeled. Corrected On-Site Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only at line.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator will call for service and has set up triple sink. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat in daily reach in cooler. Operator removed and stored correctly. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nelson Tejeda 1/23/18 Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for triple sink quaternary. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Corrective Action Taken Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Spinach frozen and not date marked. Operator date marked. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles Top of reach in freezer soiled in dry storage. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair at dishwasher area and storage. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef over sliced tomatoes and onions. Operator removed and stored correctly. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cutting board at line. Warning

Basic - Bowl or other container with no handle used to dispense food in chicken breading. Operator removed. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - No Heimlich maneuver/choking sign posted. Operator obtained sign. Corrected On-Site Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink was in disrepair, operator removed and ordered replacement water present for mop sink. Corrective Action Taken Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, plywood at line. Warning