213 N MAIN AVE, Lake Placid, FL 33852
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee did not have signed form. Operator had employee sign form. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Records/documents for required employee training do not contain all of the required information for S. Sharp.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat over cheese in reach in freezer. Operator removed and stored correctly. Corrected On-Site Warning
Intermediate - Employee washed hands in a sink other than an approved handwash sink: employee used the triple sink. Employee was educated on proper location. Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed at location. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is scheduled to take 10/31. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. Corrective Action Taken Warning
Intermediate - No soap provided at handwash sink. Operator placed at location. Corrected On-Site Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer: chlorine.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Corrective Action Taken
Basic - Exposed studs/joists/rafters present in food preparation or warewashing area at walk through in kitchen.