106 SW CR 721, OKEECHOBEE, FL 349748613
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. Corrected On-Site
Basic - Buildup of soil on top of stand up reach in cooler. Operator cleaned and sanitized. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Failure to provide water system sample reports onsite. 8/7/25 Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in male restroom. Operator placed at location. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs made Friday per operator not date marked. Operator date marked. Corrected On-Site Repeat Violation
Intermediate - Well water testing report/documentation is not available upon request. Operator obtained 7/2/25 Corrected On-Site
Basic - No copy of latest inspection report available.
Basic - Utensils stored upright with the food-contact surface up. Operator removed and stored correctly. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-10-25: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Rodent activity present as evidenced by rodent droppings found. Two on window Two on top of reach in freezer. Operator cleaned and sanitized. Corrected On-Site Repeat Violation Admin Complaint
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area. Corrected On-Site Warning
Basic - Employee with no hair restraint while engaging in food preparation. Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Operator will have repaired. Corrective Action Taken Warning
Basic - Hole in or other damage to wall at sink in kitchen. Operator will have repaired. Corrective Action Taken Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made Friday not date marked. Operator date marked. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas: top of salad bar.. Repeat Violation Warning - From follow-up inspection 2024-01-11: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw vegetables, and ice. Warning
High Priority - Rodent activity present as evidenced by rodent droppings found. Two rodent droppings on shelf. Operator removed and sanitized. Corrected On-Site Warning
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas: top of salad bar.. Repeat Violation Warning
Basic - Working containers of food removed from original container not identified by common name. Sugar removed from bulk no label. Operator labeled container. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, Operator will sign and have other employees sign as well. Corrective Action Taken
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator will have cleaned by end of day. Corrective Action Taken
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas: in food storage area and over top of salad bar.
Basic - Food not stored at least 6 inches off of the floor: flour not stored six inches off the floor in dry storage. Operator removed and stored correctly. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Operator obtained sign and posted. Corrected On-Site
Basic - Non-stick coating peeling/chipping off of pans/utensils, fry pan under prep table. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Apples at salad bar line not protected Operator protected apples. Corrected On-Site
High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Sticky trap in cabinet. Operator removed from area. Corrected On-Site Repeat Violation
Basic - Floor soiled/has accumulation of debris, behind oven.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. One can of peas and one can on Manwich dented on seam. Operator removed and voluntarily discarded. Corrective Action Taken
High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Operator removed item. Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not date marked. Operator placed date mark on item. Corrected On-Site Repeat Violation
Intermediate - No soap provided at handwash sink in male bathroom. Operator placed soap at location. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Boiled egg date marked in plastic bag 10/11/21. Operator removed the item from service. Corrected On-Site
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Boiled egg date marked in plastic bag 10/11/21. Operator removed the item from service. Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours ago per operator. Operator placed date mark on item. Corrected On-Site
Basic - Buildup of food debris/soil residue on equipment door handles, cabinets at stove. Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed the item and stored correctly. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Operator placed hair restraint on head. Corrected On-Site
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.