FRY BREAD HEAVEN

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee who is not present does not have form signed. Operator has blank form and will have employee sign. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator had quaternary, instead of chlorine. Operator obtained correct test strips. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. Corrective Action Taken Repeat Violation

Basic - No copy of latest inspection report available.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement and operator signed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer for chlorine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator placed numbers on unit. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Operator printed sign. Corrected On-Site