CHICANES

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator a copy by email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee responsibility agreement, sent operator a copy by email, operator printed and had employees signed by end of inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle in a container of brown sugar, operator moved. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives in between equipment and cutting board, operator moved. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two utensils in standing water that was 115 degrees towards front of kitchen.

Basic - Single-service articles improperly stored. Observed coffee filters on a shelve in container with no lid, operator covered in dry storage area. Corrected On-Site

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed chemical chlorine test kit expired 9/2025, operator changed out to current chlorine test strips of July 2027. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink like substance in the corner of the white guard in the ice machine.

Basic - Accumulation of debris on exterior of warewashing machine. Observed the top of the dish machine has debris and dust on the top of it. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed two employees without beard guards in the food preparation area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed a stack of clear containers on shelves in kitchen with water in between and not air drying properly, operator moved back to the dish room. Corrected On-Site

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee take a drink in food prep area, without handwashing, operator had him wash hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs over ready to eat bread in walk in freezer, operator moved to bottom shelf. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee touch his pants without changing his gloves.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker mop sink out back. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in the prep table in the kitchen near the swinging doors soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the handwashing sink in the back of kitchen by the bread, operator changed out. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees are expired, that were working.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine with mold like substance in the cracks of the guard.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee drinks in the kitchen on prep tables and shelves, operator moved all drinks to a different location. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from a cup by the oven in prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and cell phone on a shelve above prep table in kitchen, employee removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed employee putting pans on shelve still wet, operator removed to air dry. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed a bag of panko on the floor in the storage area, operator put on shelf. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the handwashing sink in the bar area.

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Observed in storage area containers of risotto rice, brown sugar and flour with no labels.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer at 0ppm. Operator changed to new sanitizer bucket and corrected to 100ppm. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator pulled form from safe staff books and had each employee sign and date form during inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls stored on rack near back door not inverted or protected.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed ed pans nested while wet. Operator removed and placed to air dry. Corrected On-Site

Basic - Food stored on floor. Observed cooking oil stored on floor in dry storage area. Operator moved to shelf. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting unwashed potatoes.Operator stopped production and had potatoes washed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house dressings (47F - Cold Holding); cream (44F - Cold Holding) ambient temperature in unit at 44F. All foods moved to another cooler and maintenance was called to service unit.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed unit 2 with thermometer reading 35F and ambient air at 44F. Maintenance was called for cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black material lodged in crevices of slicer at prep area.

Basic - Can opener blade not kept sharp - observed metal shavings.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - No Heimlich maneuver/choking sign posted. Inspector emailed handout during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed glue from labels still on cleaned dishes.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with old food debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form at inspection. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided at inspection and operator posted at front counter. Will be added to menus at next print. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed open shelving on hallway at back door with clean dish ware stored not inverted and sibject to wind blown dust and debris from outside. Dust and debris visible on food contact surfaces of plates. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed AC tape used to repair interior of ice machine. Not cleanable. Observed heavy amounts of caulking on interior of ice machine drop guard bolts.

Basic - Floor soiled/has accumulation of debris. Observed floor in walk-in cooler with old debris under shelving.

Basic - Ice bucket not inverted between uses.

Basic - No Heimlich maneuver/choking sign posted. Provided by inspector at inspection.

Basic - Single-service articles not stored inverted or protected from contamination. Observed tea/coffee filters unwrapped and sitting on open shelf at dry storage.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete floor no longer sealed in walk-in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara sauce dated 9/13/22. Onion soup dated 9/9/22 See stop sale discarded. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Over 7 days.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (61F - Cold Holding) Butter found at 61F on counter for 4 hours see stop sale. Discarded Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed eyewash kit and stored on handsink at kitchen prep. Sanitizer bucket stored in sink at cookline.Manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at bar handsink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine drop guard with rust and black debris.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.plates and other serving dishes stored not inverted at back door area on open wire shelving. Observed black dust and debris accumulation on top most plates. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag of stretch bandages stored with and inside bucket with margarine dispensers. Employee removed to purse. Corrected On-Site

Basic - Food stored on floor. Lexington of granola stored on floor.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filters not tight fitting with 1 inch gap open.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee and tea filters not covered at front prep area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. dirty wipe cloth on handsink. Manager corrected. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Carbon dioxide/helium tanks not adequately secured beside ice machine

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner at top back hallway drying/storage of clean utensils beside back door. Repeat Violation

Basic - Employee Bathroom facility not clean.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed food prep employee with loose bangs only ponytail.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Observed broken with pieces missing ice guard n ice machine repaired with silicon caulk and no longer cleanable.

Basic - Food stored on floor. Observed open container of pastored on floor at dry storage.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food on stove top burners.

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. Observed disposable gloves,aprons,paper towels hair nets,scouring pads and mops stored in employee restroom.

Basic - Stored food not covered. Observed bulk flour bin at dry storage left open.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete with embedded black debris in floor of walk-in cooler.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sesame seeds not labeled.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Found at 200ppm.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Cutting board has cut marks and is no longer cleanable. Hardwood cutting board table top no longer easily cleanable grooved. Must make smooth and easily cleanable or remove.

Basic - Ice bucket/shovel stored on floor between uses. Manager put through dish wash and will hang. Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Manager put through dish wash. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Manager sent back through dishwash. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed oils and other liquids in squirt bottles under shelf at kitchen with no labels