SONNYS REAL PIT BAR-B-Q

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee rehashed the dishes and washed their hands. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee was informed and placed a beard restraint on. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors under and next to the smoker and under the equipment in the wait station area soiled.

Basic - Ice buildup in reach-in freezer walk-in freezer on the condenser and exterior of boxes of food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All dry storage racks in the kitchen soiled. All dish racks for the dishwasher soiled.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed waitstaff drop off dirty dishes then walk to POS machine and use touch screen then take clean plate to table then dip ice and make drinks, without washing hands. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored in handsink basin at waitstaff area. Operator removed from sink and discarded.Corrected On-Site Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed two cooks on line preparing food with no beard gaurd. Operator had employees add guards. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed beverage glasses at waitstation wet nested..

Basic - Equipment in poor repair. Observed hinge broken on walk-in cooler door and must be lifted to shut.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar area with draft beer and blender at dining area. Observed glasses for poured drinks at the area. But no ice observed at area. Bar not being used while inspector was present. Warning - From follow-up inspection 2023-11-07: At callback operator had not submitted plan remodel to plan review. Bar area still in place. Operator showed a print out from DBPR website saying plan had been submitted. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged tiles at back hall. Operator states repair order underway. Corrective Action Taken Warning - From follow-up inspection 2023-11-07: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete floors not sealed and water has worn concrete down no longer easily cleanable at waitstation area. Warning - From follow-up inspection 2023-11-07: Time Extended

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at cookline. Manager corrected Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with bracelets and fringes with stones and filigree metal rings working with open food and dipping ice. Manager had employees remove rings and bracelets and wash hands. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in container with black slimy residue. Operator removed to dishwash. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spatulas stored under grill on area not sanitized every 4 hours. Manager sent 5hrough dishwash and advised cook. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning observed at dish storage rack. Manager removed to dishwash area. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer at 0 ppm corrected to 200 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Avantico cooler on cookline. (); cheese (50F - Cold Holding); cut tomatoes (51F - Cold Holding); slaw (51F - Cold Holding) foods placed in cooler at 1100am. All foods must be used or discarded by 300pm. Manager will use time as a public health control until cooler can be repaired or replaced. Form given via email.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dishwasher stack beverage glasses inside each other as they came out of dishwasher. Still wet on interior of glasses.

Basic - Floor soiled/has accumulation of debris. Observed old food on floor in walk-in cooler. Corrected On-Site

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed bulk container of flour with yellow residue on exterior and on sealing interior edges of container.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook clean using sanitizer rags and touch dirty utensils then put on new gloves with out washing hands. Manager arrived and redirected employees to wash hands. Corrective Action Taken

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook clean trash from floor then grab cooked meat and plate . No glove change no handwash. See stop sale. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged ceiling tile over reach in cooler across from side door.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dish ware and cutting boards stored under food containers at back shelving.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal speaker devices stored over clean dishes at back storage rack.

Basic - Working containers of food removed from original container not identified by common name.container of cinnamon sugar not labeled with common name at back prep area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of 00ppm, Sanitizer was empty. Employee replaced the sanitizer and the last reading was 50 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed and cleaned the can opener. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on the walk in freezer and the stand up reach in cooler on the cook line torn.

Basic - Floor soiled/has accumulation of debris. Under the smoker and equipment on the cook line.

Basic - Ice buildup in reach-in freezer. Chest freezer on the cook line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in the wait station in front of the soda and ice machine.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls above all equipment on the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. One can cream corn. Operator removed the item. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Ice bin not closed. Operator closed lid. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger meat at 50°F. Operator had been in and out of Reach in Cooler for the last hour. Operator Operator placed in rapid cooling to get temperature down, tested at 41°F. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Operator removed the item. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting by Walk in cooler.

Basic - Floors not maintained smooth and durable. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Single-service articles improperly stored. Operator removed the item and stored correctly. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust by steam table on line and at line.

Basic - Water leaking from pipe and/or faucet/handle.