SUN N LAKE OF SEBRING IMPROVEMENT DIST

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board surface soiled.

Basic - Equipment in poor repair. Observed gaskets on the reach in coolers are torn on the right side.

Basic - Single-service articles improperly stored. Observed uncovered coffeee filters at counter, operator removed.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch bare body parts and then put on gloves without washing hands to handle food and prepare hotdog touching buns. Manager retrained employee.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 bay sink. Manager retrained. Corrected On-Site

Basic - Single-service articles improperly stored. Operator put items back in bag. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handsink at kitchen slow draining.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed utensils stored in bin with visible food debris at storage rack.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit in snack bar area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 corner tile displaced.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen Dishwasher reading 0 ppm. Called service to schedule repair during inspection

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No eco San test strips for bar dishwasher.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand sink throughout the kitchen and prep areas.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Manager removed. Corrected On-Site

Basic - Single-service articles improperly stored. Obdered open boxes of single service items on floor in dry storage.

Basic - Soiled dry wiping cloth in use.put on dirty laundry. Corrected On-Site

Basic - Stored food not covered. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Manager labeled Corrected On-Site