SUNSET GRILLE JR INC

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by inspector at inspection via email. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, grill tops, with old food debris and stains.

Intermediate - Handwash sink not accessible for employee use at all times. Handsink at wait station blocked by broom.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at wait station handsink.no paper towels at bar handsink. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector Provided form at inspection via email. Corrective Action Taken

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cook opened packages. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.All cutting boards grooved and stained.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout kitchen.

Basic - Floor soiled/has accumulation of debris. Observed kitchen,walk-in cooler,prep area floor soiled with old debris.

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed bulk flours containers heavily soiled on exterior.

Basic - Hole in or other damage to wall. Observed wall cut out where walk-in was placed and area between wall and cooler not closed on leaving raw wood and exposed nails and 2 to 8 inch gap open around the cooler unit. Unable to clean this area.

Basic - Light shield damaged/in disrepair. Observed no light guards and broken bulbs installed in dry storage where open bulk flour containers are stored.

Basic - No Heimlich maneuver/choking sign posted. Provided by inspector at inspection via email. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers at kitchen with old debris, beer cooler at bar with beer bottles sitting in old debris and water at bar.

Basic - Stored food not covered. Observed bulk flour and beer batter containers with no lids and foods open to above contamination. Cook covered with foil to protect. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor finishes are worn off throughout establishment food prep,kitchen,walking,warewash areas.

Basic - Utility lines are unnecessarily exposed. Observed large hole in wall behind dishwash with a/c mechanism exposed. Walls are black and not easily cleanable.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wash/Rinse/Sanitizing solution not maintained clean.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm manager called repair and set up 3 bay sink. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter blend and egg wash at kitchen. Kitchen manager stated times were less than one hour and time marked items. Corrected On-Site

Basic - Accumulation of debris inside and outside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls stored in kitchen not inverted.

Basic - Floor soiled/has accumulation of debris. Observed heavy grease under grill throughout kitchen, heavy grease and debris along wall.

Basic - Food stored on floor. Bucket of pickles on floor and uncovered..

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old debris on Silverware holder at wait station. Observed old food debris on shelf above condiment storage at wait station.

Basic - Stored food not covered. Observed large bulk container of bread crumbs stored open and uncovered in closet area with open ceiling with open electric lines , not smooth cleanable.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm. Establishment must hand danish in 3 bay sink until dishmachine has been repaired and is able to sanitize at 50ppm. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with black greasy debris at prep top cooler board.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food, observed at dry storage in bulk bread crumb and flour containers.manager removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed shelving in dry storage with spilled foods accumulated on shelving and stored equipment.

Basic - Equipment in poor repair.Walk-in cooler door at vegetable storage walk-in not tight fitting. Door deteriorated.

Basic - Floor soiled/has accumulation of debris. Observed heavy grease buildup under cooking equipment. Observed old food debris and black buildup on floor in walk-in cooler at grill line, at dry storage beside cookline.

Basic - Food storage container for non-time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed bulk storage containers of bread crumbs and flours not clean.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed water standing in bottom of beer cooler in contact with bottles. Edging around ice bin at bar with black buildup. Observed dirty basin and faucet at handsink at waitstaff area.

Basic - Stored food not covered. Observed open bulk container of flour at cookline.cook covered Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed heavy buildup of old grease on fryers and stove/ grill top.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom , at grill area.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed open area with unsealed studs where walk-in cooler is installed. Wall not finished.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy food buildup at center cookline wall beside prep top cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. paid during inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in use knife at bar with visible old debris in handle and knife edge grooves. Bartender sent back through dish wash. coda gun and holster with old debris on interior. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty scrub brush on handsink basin at waitstaff handsink. Interior of handsink dirty. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop flour at bulk flour container.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed can of Skoal and container of hand cream over food prep table at back prep area. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Observed broken lid with pieces missing on bulk flour container. Door to produce walk-in broken and not tight fitting gaskets missing. Repeat Violation

Basic - Floor soiled/has accumulation of debris under equipment throughout establishment. Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Observed sliced mushrooms stored under drain line on walk-in cooler. No observable contamination, manager moved to safe location. Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Observed black grease residue on lean pans on clean storage area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at waitstaff area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.Observed unsealed concrete on grill cook area in front of walk-in cooler. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.