DUNKIN DONUTS

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands and dry on pants.

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of spic and span next to a box of sprinkles on a prep table in kitchen, employee moved. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink in corner of front counter was blocked by bakers rack, employee moved. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand wash sink towards back of kitchen. Repeat Violation

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed employee use wrong test strips to check quaternary solution, educated on which one to use. Corrected On-Site

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing orders, employee removed. Corrected On-Site

Basic - Food stored on floor. Observed milk on the floor in walk in cooler and cases of bagels on the floor in the walk in freezer.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in direct contact with ice, employee moved. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in two of the reach in coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in cooler is soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the paper towel dispensers in 2 handwashing sinks empty but stored on the shelf's. Operator stocked them. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front of store front counter. Manager provided paper towels at handsink Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form at inspection via email. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees engaged in open food service dipping ice and mixing drinks with dangling bracelets and wrist bands. Manager had employees remove and wash hands. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Manager removed. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided by inspector via email at inspection. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit at front counter which contains milk.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee/tea filters stored open and not protected at drive through window. Employee covered container of filters Corrected On-Site

Basic - Stored food not covered. Observed 3 boxes of bagels open in freezer and not recovered after opening. Manager recovered. Corrected On-Site

Basic - Uncovered food stored near sink exposed to splash. Observed ice bin half under counter under cream dispenser and exposed to drip age and splash when drinks are prepared. Splash observed on edges of ice container. Employees covered and wiped ice bin. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook prepare food wearing watch.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Stored food not covered. Operator covered. Open boxes of crumble in walk-in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed food toppings and drink powders with no common name label at front counter.