CHINA ONE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs above green peppers in the walk in cooler on the shelf, owner moved eggs to bottom shelf and observed raw shrimp over ketchup in reach in cooler on the cook line, employee moved. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed container lid in hand wash sink by front counter, owner moved. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink by front counter with no hot water. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in food preparation area, owner moved. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with food debris in the reach in cooler on cook line. Repeat Violation

Basic - Screen in door torn/in poor repair - vermin present. Observed screen torn on door at back of kitchen. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed sink next to mop sink in the kitchen is leaking from the pipe.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs above ready to eat celery, operator moved. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink by front counter has no hot water.

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in the broccoli in the prep area, operator moved it. Corrected On-Site

Basic - Equipment in poor repair. Observed walk in cooler with a torn gasket.

Basic - Faucet/handle missing at plumbing fixture. Mop sink the cold water handle is missing.

Basic - Floors not maintained smooth and durable. Observed loose floor tiles in front of 3-compartment sink in back of kitchen.

Basic - Food stored on floor. Observed container of soy sauce on the floor by reach in freezer, operator removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in the reach in cooler on the cook line are soiled and hoods are soiled with grease. Repeat Violation

Basic - Screen in door torn/in poor repair - vermin present. Observed back screen door with a hole in it.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed a container of seasoning on top of a tool box, operator moved. Corrected On-Site

Basic - Stored food not covered. Observed pans of egg rolls and chicken in the reach in cooler not properly covered, operator placed covers on them. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops in the empty mop bucket not air drying correctly.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored at room temperature on the cook line. Owner stated the eggs were stored at room temperature for approximately 1 hour. Owner placed the eggs in the walk in cooler. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork stored in the walk in cooler with no date mark. Owner stated the pork was cooked on 4/19. Owner placed a date mark on the pork. Corrected On-Site Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line the shelves under preparation tables in the kitchen. Owner removed the cardboard. Corrected On-Site

Basic - Food stored on floor. Containers of rice and soy sauce stored on the floor in the kitchen. Owner placed the items on a shelf. Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer. Ice buildup in the walk in freezer behind the condenser.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the chest freezer next to the cook line soiled. Storage racks in the walk in cooler soiled.

Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and beef thawing at room temperature in the kitchen. Owner placed the chicken and beef in the walk in cooler. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2025-01-15: Operator signed form and will have all other sign. Time Extended Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in sink basin at front counter/ cookline handsink. Operator removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee with no responsibility reporting form. Form read and signed during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Cardboard used to line food-contact shelves. Cardboard lining bottom of prep tables at kitchen. Seasonings and equipment stored on shelves on cardboard.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.observed ice buildup in walk-in freezer and in chest freezer.

High Priority - Toxic substance/chemical improperly stored. Observed bottle of bleach stored under prep table beside bag of dried sweet rice. Manager removed bleach to warewash area. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back handsink at warewash area.

Basic - Food not stored at least 6 inches off of the floor.observed bag of raw carrots stored on sheet pan placed under shelving in walk-in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk-in freezer with ice buildup behind condenser and on floor under condenser. Observed ice buildup in reach in chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed large amount of grease and food debris in handsink at warewash area.

Basic - Stored food not covered. Observed open flour container in shelving at dry storage across from back door.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Nonfood-grade containers used for food storage - direct contact with food.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed vegetables in walk-in cooler. Operator moved eggs to lower shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided by inspector via email. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation,employee added hat. Corrected On-Site

Basic - Food storage container/container lid cracked or broken.

Basic - Ice buildup in reach-in freezer and walk-in freezer.

Basic - No Heimlich maneuver/choking sign posted.provided by inspector via email.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes without using 3 steps. Wash and rinse only, no sanitizer step. Explained to manager who set up 3bay correctly and had dishes rehashed. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pan of noodles in reachin placed on top of well and unable to benefit from cold hold unit temperature. Manager stated that the foods were there less than one hour and placed in bottom of unit in order to cool to 41F within 4 hours. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris under back storage shelving.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed faucet handles and sink backsplash at front handsink soiled with old debris.

Basic - Stored food not covered.large container of egg rolls not covered in walk-in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over or with unwashed produce. Observed container of raw shrimp over unwashed vegetables in walk-in cooler. Manager moved items. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed closed container of raw beef stored over containers of cooked chicken in reach in cooler at front line. Manager switched cooked foods to top shelf. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use tongs stored on equipment door handle between uses. Operator sent through dishwash.

Basic - Observed shelves with rust that has pitted the surface on bottom shelves of prep table.

Basic - Stored food not covered.Opened bags of flours stored open under open wire shelving at back dry storage. Operator closed bags. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle at front counter handsink.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork over dehydrated mushrooms at Reach in Freezer. Operator switched the food items. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over noodles. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed toxic chemical next to a bag of rice. Operator removed the toxic chemical from the food item. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed multiple food items time marked with no written procedure. Emailed operator the written procedure.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls prepared on 12/18 at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees at cookline.

Basic - Food stored on floor. Observed a bag of rice at dry storage area. Operator removed the food item off the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt, sugar, and msg containers at cookline.