CAPTAIN DS #3784

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator could not show proof, sent operator a copy by email for employees to sign. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with a watch on and an employee with bracelets on, they removed. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on shelf with water in between and not air drying properly.

Basic - Equipment in poor repair. Observed reach in freezer and reach in cooler with torn gaskets. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the reach in freezer door in the kitchen. Repeat Violation

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed a case of foam trays on the floor in dry storage, operator moved. Corrected On-Site Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed solution was 0ppm in 3-compartment sink, employee changed out solution new reading at 200 ppm. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on the shelf in dry storage area with food service items, operator moved. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with watch on, cook removed. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without a beard guard on,

Basic - Equipment in poor repair. Observed several gaskets in reach in coolers torn at front counter area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on up in reach in freezer in the kitchen. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on a dirty tray on ice machine, operator replaced. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris, employee cleaned. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled with food debris. Observed grease build up on the hoods.

Basic - Single-service articles improperly stored. Observed a case of ounce cups on the floor in dry storage, operator moved. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind soda boxes soiled. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher by back door is in the red.

Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed fire extinguisher on the floor and not in its designated location.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in the dry storage area soiled. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the stand up reach in freezer across from the walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the cabinet below the soda machine in the front counter area soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind the bag in box storage rack in the kitchen soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in the kitchen with dust build up.

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris build up on the floor under the cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the prep reach in freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout provided by inspector at inspection via email. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook on the line with watch. Manager had cook remove watch and wash hands. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook on line with no beard guard.

Basic - No Heimlich maneuver/choking sign posted. Handout provided by inspector at inspection via email. Corrected On-Site

Basic - Open dumpster lid. Manager closed lid. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector supplied handout at inspection via email. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector supplied handout at inspection via email. Corrective Action Taken

Basic - Accumulation of brown slime or water scale substance in the interior of the ice machine/bin and self dispenser ice chute.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee on line with hair hanging across face to chin level.

Basic - Floor soiled/has accumulation of debris throughout kitchen and storage areas. Observed accumulation of old food and water in 3 Bay Area and dust and debris in dry storage area, and kitchen with old food debris in grout lines.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use tongs stored on equipment door handle between uses. Observed batter laden tongs hung on fire suppression equipment at cookline, batter on suppression equipment and fryer controls and wiring.

Basic - No Heimlich maneuver/choking sign posted. Inspector supplied handout at inspection via email. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old syrup or food debris and build up of grey mold like growth under cabinet at self served drink dispenser at dining area.

Basic - Open dumpster lid.

Basic - Stored food not covered. Observed bus pan of food in walk-in freezer with no cover. Operator covered. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker must be installed after the splitter.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed 2 cracked pans at clean dish dry rack

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Equipment in poor repair. Observed reach in freezer door in disrepair. Door handle partially broken off at cookline.

Basic - In-use tongs stored on fire suppression equipment between uses. Corrected On-Site

Basic - Old food stuck to clean dishware/utensils.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese slices (50F - Cold Holding); cut lettuce (52F - Cold Holding); shredded lobster meat (54F - Cold Holding); batter mix (49F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed all TCS foods in reach in prep top across from fryer above 41F. Manager states foods were stocked at 10am. See stop sale. cheese slices (50F - Cold Holding); cut lettuce (52F - Cold Holding); shredded lobster meat (54F - Cold Holding); batter mix (49F - Cold Holding)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice in sham hot holder at 89F per manager was removed from oven at 1pm. Will reheat to above 165F within 30 minutes then place in alternate position in hot hold to remain above 135F. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager stated that GM and Managers are scheduled to take test soon.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected during inspection. GM arrived.

Basic - Equipment in poor repair. Observed reachin prep top cooler unable to maintain foods at 41F or colder. May not use to store TCS foods until able to maintain foods at 41F or colder. Observed bottom bay of warmer at back prep unable to maintain foods at 135F or hotter. May not use this area to hot hold foods unless able to maintain foods at 135F or hotter throughput.

Basic - Floor area(s) covered with standing water. At back door water from warewash area overflowing and pooling at back door along wall. manager had floor squeegeed and moped. Corrective Action Taken Repeat Violation

Basic - Floor soiled/has accumulation of debris observed throughout kitchen and prep areas.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed knife stored with handle in contact with cut lettuce at front reach in cooler.

Basic - Single-service articles improperly stored. Observed box of portion cups stored n floor at back dry storage.

Basic - Single-service articles not stored inverted or protected from contamination. Observed boxes of Togo containers stored on floor at back wal and in contact with standing water. Box was opened and items were not contaminated. Items were put on shelf and box discarded. Corrective Action Taken

Basic - Floor area(s) covered with standing water at back door. Manager squeegeed up water. Corrected On-Site

Basic - Floor soiled/has accumulation of debris in walk-in freezer.

Basic - Food storage container/container lid cracked or broken.

Basic - Food stored on floor. Container of bulk rice on floor manager replaced on rack. Corrected On-Site

Basic - Single-service articles improperly stored. Manager moved to rack. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust, at back prep.

High Priority - Displayed food not properly protected from contamination. Ice bin not closed. Operator closed lid. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Operator removed the item. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned interior. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Cutting board has cut marks and is no longer cleanable. Operator flipped cutting board. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Operator placed a different head cover on. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Handles missing on line coolers.

Basic - Floor soiled/has accumulation of debris throughout kitchen and Walk in cooler. Repeat Violation

Basic - Food stored on floor in Walk in freezer. Operator removed the item and stored correctly. Corrected On-Site

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, outside of food containers not easily cleanable.

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner, not in running water. Operator removed the item , and placed in Walk in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at the Three Compartment Sink.