HAMMOCK RESTAURANT

High Priority - Pesticide-emitting strip present in food prep area. Observed in food preparation area in the kitchen a box of fly magnet strips next to peanut butter, employee moved. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a container in the hand wash sink in the kitchen, owner moved it. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line are grooved. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacks of cups in the wait staff area with water in between and not air drying properly, employee moved to air dry. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on the cook line is soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease. Gaskets in reach in cooler on the cook line soiled with grease. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves are rusted on the cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted in walk in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage over corn beef hash and raw steak over tilapia in the reach in cooler on the cook line, employee moved to different shelve. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed manual can opener soiled with food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes and chili in the reach in cooler in the kitchen not date marked, operator stated were made yesterday morning, operator date marked. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on the prep table in the kitchen grooved.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed a stack of cups in wait staff area with water in between and not properly air dried.

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor in the kitchen on the cook line is soiled with food debris and grease build up under equipment.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in a dirty pan, operator changed out the pan. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled on the prep table.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers in the reach in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted and pitted. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in the dish room soiled with debris. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 2 cans of tomato sauce and 1 can of mushrooms stored in the dry storage area dented at he seams. Chef placed the cans aside for a refund.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lemons and handling them with their bare hands. The lemons were intended to be used in customers drinks. Employee discarded the lemons.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in the reach in cooler on the cook line. Chef removed the chicken. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee cutting lemons and handling them with their bare hands. The lemons were intended to be used in customers drinks. Employee discarded the lemons.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Chef replaced the sanitizer new reading 100ppm. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area above the two compartment sink soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken wings stored over produce in walk-in cooler. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at the bar handwashing sink. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phones, backpack, drinks all stored on and above the prep table.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on walk in freezer door.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty walk in cooler shelves.

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw burger stored over beer kegs in walk-in cooler.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon over unwashed peppers in walk-in cooler. Operator moved bacon over shell eggs. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer knobs. Observed can opener with old food debris on blade.

Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes in front of handsink at warewash area.

Intermediate - Squirt bottle containing toxic substance not labeled at warewash area.

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed floor on walk on in disrepair and rusted surface. Warning - From follow-up inspection 2023-11-15: Time Extended - From follow-up inspection 2024-01-16: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed wood shelving at back prep not sealed or painted. Warning - From follow-up inspection 2023-11-15: Time Extended - From follow-up inspection 2024-01-16: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm must use 3 bay for warewash until corrected. Corrective Action Taken Warning - From follow-up inspection 2023-03-22: At callback 3/22/23 Operator said machine had been repaired and was operating correctly and was being used to sanitize dishes. When operating observed dish machine unable to dispense any chemicals ,soap, rinse aid, or sanitizer. Advised operator that dish machine may not be used and 3 bay sink must be used to wash and sanitize dishes until machine is fully operational. Admin Complaint

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pasta in walk-in cooler operator states cooked a week and a half ago. See stop sale. Warning - From follow-up inspection 2023-03-22: At callback 3/22/23 observed hotdogs dated 3/6/23 in walk-in cooler past 7 day mark. See stop sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prep food and leave work station, touch clothing and personal phone and child's seat. Return to prep area handle clean utensils without changing gloves and washing hands. Warning - From follow-up inspection 2023-03-22: At callback 3/22/23 observed cook put on gloves without washing hands pick up dirty pans and place in prep sink full of dirty dishes then touch forehead with gloves then handle ready to eat hot dog buns and plate foods without washing hands or changing gloves. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked pasta in walk-in cooler operator states cooked a week and a half ago. See stop sale. Warning - From follow-up inspection 2023-03-22: At callback 3/22/23 observed hotdogs dated 3/6/23 in walk-in cooler past 7 day mark. See stop sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided forms at inspection Corrective Action Taken Warning - From follow-up inspection 2023-03-22: At callback 3/22/23 observed no health forms completed. Resent forms to Manager for compliance Time Extended

Intermediate - - From initial inspection : Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed small child on child seat located on kitchen at prep area. Operator prepping food on area beside child. Warning - From follow-up inspection 2023-03-22: At callback 3/22/23 observed 2women sitting in front of prep table with open food on table, toddler in high chair in front of prep table. Operator stated women were not employees. Operator was informed at initial inspection that children cannot be in kitchen. Operator was informed that unnecessary people must exit Kitchen. 2women and toddler left area. High chair and child's shoes were left in kitchen. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-03-22: At callback 3/22/23 observed black slimy growth on ice guard on interior of ice machine. Admin Complaint

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled with old food debris. Warning - From follow-up inspection 2023-03-22: At callback 3/22/23 observed oven and grill with old food splatter on cooking appliances. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks throughout establishment.

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine not automatically dispensing chemicals. No warewash taking place at inspection.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in pan of slimy water on top of ice machine. Operator sent to dishwash. Corrected On-Site

Basic - Stored food not covered. Observed pork, beef, pepperoni, tomatoes sauce,potatoes, uncovered in reach in cooler. Observed open containers of spices and oil left open overnight at grill line.

Basic - Vending machine exterior soiled. Observed areas behind drink dispenser spots soiled with splash.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloths stored on sink end .

High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook touch raw meat and then touch clean utensils and equipment and ready to eat cheese. Inspector advised cook to remove gloves sanitize area wash hands then replace gloves and continue with order. Corrective Action Taken Warning - From follow-up inspection 2022-06-27: Time Extended

High Priority - - From initial inspection : High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed use of unapproved sanitizer on food contact surfaces. PIC was instructed how to mix and check quaternary sanitizer bucket tested to 200ppm. And tesanitized surfaces. Corrected On-Site Warning - From follow-up inspection 2022-06-27: Time Extended

High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed wait staff handle dirty dishes then handle clean utensils and deliver food to customer without washing hands. No handsink available at front counter. Warning - From follow-up inspection 2022-06-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. Warning - From follow-up inspection 2022-06-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed interior of canned beer cooler with old slimy food debris on interior bottom. Also Beer keg cooler interior soiled. Warning - From follow-up inspection 2022-06-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dish wash area. Manager added paper towels. Corrected On-Site Warning - From follow-up inspection 2022-06-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee hired more than 60 days. Warning - From follow-up inspection 2022-06-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Warning - From follow-up inspection 2022-06-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at cookline handsink. Manager placed soap at sink. Corrected On-Site Warning - From follow-up inspection 2022-06-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.Person in charge unaware of need to sanitize surfaces between raw and ready to eat. Unaware of sanitizer requirements. Warning - From follow-up inspection 2022-06-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector gave printed copy at inspection. Corrective Action Taken Warning - From follow-up inspection 2022-06-27: Time Extended

Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. Warning - From follow-up inspection 2022-06-27: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2022-06-27: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2022-06-27: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner.ice scoop broken. Warning - From follow-up inspection 2022-06-27: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken or with burn marks. Warning - From follow-up inspection 2022-06-27: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed opened case of buns stored on floor at back walk-in cooler area. Manager placed pn shelf. Multiple boxes of breads and potatoes stored on floor in walk-in freezer. . Manager placed back pn shelving. Corrected On-Site Warning - From follow-up inspection 2022-06-27: Time Extended

Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up. Warning - From follow-up inspection 2022-06-27: Time Extended

Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. Observed lexan pans stacked at clean dish storage with food still adhering to interior. Warning - From follow-up inspection 2022-06-27: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed pizza boxes stored in contact with floor. Warning - From follow-up inspection 2022-06-27: Time Extended

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed package of raw sausage in pan with package of deli meat package of cooked bacon bits stored on top of and touching raw sausage-in reachin prep top cooler. Cook removed deli meat and bacon bits to top shelf. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior and exterior soiled at back prep.

Intermediate - Spray bottle containing toxic substance not labeled at fron counter.

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed off duty personnel walk in to kitchen eating chicken to converse with cook.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored in a location that is exposed to splash/dust. Observed bag of cheese and wrapped sliced cheese stored in contact with dirty blackened drain line for condenser in walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk food containers at back prep area with old food debris buildup.

Basic - Plumbing system improperly installed or repaired. Observed hot water hooked to right hand faucet lever at handsink at warewash area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. A back prep. Cook cleaned during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Observed open box of single service to go containers stored on floor at back storage beside ice machine.