CODY'S ORIGINAL ROADHOUSE

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook touch pants and went to resume food preparation, manager addressed importance of changing gloves and washing hands, employee washed hands and changed gloves. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle in a container of onions in the walk in cooler, operator moved. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of pans on shelve with water in between.

Basic - Equipment in poor repair. Observed torn gasket on reach in cooler on the cook line. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer by entrance of kitchen.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil with handle in cole slaw in the reach in cooler in kitchen, operator moved. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water bottom of reach in cooler in salad preparation area.

High Priority - Dented/rusted cans present. See stop sale. Observed one can of shredded sauerkraut on the shelf in dry storage dented, operator removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw steak over fish on a rack, operator moved the fish to another shelve. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of the dish machine has accumulation of debris.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards groves on cook line. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed two employees without beard guards on the cook line in the kitchen.

Basic - Equipment in poor repair. Observed in reach in cooler on cook line a torn gasket. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of a scoop down in container of rib rub seasoning, operator moved the handle. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the hand wash sink in the walk in cooler, operator put a sign up. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease.

High Priority - Container of medicine improperly stored. Observed a bottle of ibuprofen on the shelf in the dish area, operator moved. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee with gloves on move his hat and touch his hair then went to the food prep area, stopped employee explained importance of washing hands and changing gloves, employee washed hands. Corrective Action Taken

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide in dry storage in back of kitchen. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Manuel can opener with food debris on the blade in the kitchen, employee cleaned it. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Yellowfin Tuna and Atlantic Salmon in the walk in cooler not removed from packaging and no longer frozen, operator has an employee removing from the packaging. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board in the prep area that is grooved in the kitchen.

Basic - Equipment in poor repair. Observed reach in cooler in the middle of the kitchen the gaskets are torn on both sides.

Basic - Food stored on floor. Observed a container of sliced onions on the floor in the walk in cooler operator moved. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the door handle of the grill on the cook line.

Basic - Single-service articles not stored inverted or protected from contamination. Observed cones in the wait staff area in a tube not protected, operator covered. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk in cooler some shelves are rusted and pitted.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line Warning - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed, throughout kitchen. Warning - From follow-up inspection 2025-01-15: Time Extended

High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed whole toast held at room temperature after cooking. Allowed to rest and found at 80F. Operator reheated to 165F to hot hold at 135F.

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee with long painted nails handling open food carrying food to tables.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed dish machine baffles laid over handsink at dishwash area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on expo with watch and bracelet on wrist. Observed Employee with multiple filigree rings handling open food plates.

Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 cooks on cookline ,1 on salad prep and 1 on expo with beards and no beard guards.

Basic - Equipment in poor repair. Observed cooler condenser coils in large walk-in cooler frozen solid. Food still within temp.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in flour at bulk container.

Basic - Light shield damaged/in disrepair. Observed light shield in walking cooker broken with pieces missing.