307 US 27 N, Sebring, FL 33870
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed gasket in reach in cooler at front counter by the dessert reach in cooler is torn. Repeat Violation
Basic - Open dumpster lid. Dumpster lid is in disrepair on the right side. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard on, cook put one on. Corrected On-Site
Basic - Equipment in poor repair. Observed gasket in reach in cooler by dessert station torn.
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile missing. Observed six ceiling tiles missing in the storage area where the soda dispenser boxes are kept.
Basic - Stored food not covered. Observed tea bags without protection under the soda dispensers out front, operator covered with lid. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Pan of water stored in the hand washing sink in the front counter area. Employee removed the pan. Corrected On-Site
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with no vacuum breaker where needed. Install on open splitter end after the splitter. - From follow-up inspection 2024-01-29: Time Extended
Routine - Food
Warning Issued
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handle raw burger then change gloves without washing hands then touch/ handle ready to eat foods. Manager retrained employee. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (109 - Hot Holding, operator added water to steam table and will served or discard onions by 130pm.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with no vacuum breaker where needed. Install on open splitter end after the splitter.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email Corrected On-Site
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired more than 60 days and no proof of training. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At inspection no employees had been notified of their responsibility to report illness. Operator had employees on site read and sign and date handout during inspection. Corrected On-Site
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees expired or no proof of training. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Handout provided via email. Corrective Action Taken
Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board at clean dish dry area with scores surface and discoloration within the scored marks. No longer cleanable.
Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed rinse water in 3 bay sink with large chunk of meat floating in water. Suds on surface.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet rags stored on side of sink at warewash area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (128F - Hot Holding) Observed onions on steam table not at 135F must be used by 3pm. Manager states she will use Time as a public health control for this item. Forms provided via email. Corrective Action Taken
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels by Walk in cooler. Operator placed paper towels at location. Corrected On-Site
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Cutting board has cut marks and is no longer cleanable. Operator removed the item from service and replaced. Corrected On-Site
Basic - Drain cover(s) missing at mop sink. Operator replaced. Corrected On-Site Repeat Violation
Basic - No conspicuously located ambient air temperature thermometer in holding unit by line. Operator placed one at location. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust at the Three Compartment Sink and mop sink.
Basic - Working containers of food removed from original container not identified by common name. Shaker can of seasoning no label. Operator placed label on the container. Corrected On-Site