VILLAGE INN RESTAURANT #26

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook pull his shirt down and continue with food preparation without changing gloves or washing his hands, operator stopped cook educated on proper hand washing and changing gloves, cook washed hands and changed gloves. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan on pancake batter on the counter, sent operator a copy by email, operator printed and went over written plan. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle in a pan of potatoes on the cook line, cook removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved on the cook line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with a bracelet and watch on while preparing food.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed three cooks with no beard guards on while preparing food, beard guards were put on. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of pans in the dry storage area with water in between and not air drying properly. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage surrounding the dumpster on the ground.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer on the floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at front counter soiled with food debris. Repeat Violation

Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth with clean glasses on it in the wait staff area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler and walk in freezer rusted.

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of pans on shelf with water in between and not properly air drying. Warning - From follow-up inspection 2025-08-26: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the walk in freezer door does not closed correctly. Warning - From follow-up inspection 2025-08-26: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door has gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2025-08-26: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors are soiled with grease and food debris under all equipment and shelves throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-08-26: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the floor in the walk in freezer. Warning - From follow-up inspection 2025-08-26: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling showing damage in several areas in the dishwasher area and wait station area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles though out the kitchen soiled. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken and missing in several areas in the kitchen. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris Floors soiled under all equipment in the kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and broken in several areas in the kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up and soiled.

Basic - Outer openings not protected with self-closing doors. Observed the back door auto closer in disrepair.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in the dishwasher area soiled. Repeat Violation

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used the bathroom (stated they washed their hands in the bathroom) then returned to work on the cook line without a washing the hands outside of the bathroom. Employee washed their hands. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw sausage then a clean soup cup without washing their hands. Employee removed the cup to be sanitized and washed their hands and changed gloves. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling showing damage in several areas in the dishwasher area and wait station area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles though out the kitchen soiled.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken and missing in several areas in the kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors soiled under all equipment in the kitchen.

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and broken in several areas in the kitchen. Repeat Violation

Basic - Hole in or other damage to wall. Wall across from the walk in cooler has several broken tiles.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in the dishwasher area soiled.

Observed electrical wiring in disrepair. For reporting purposes only. 2 lights in the cook line area hanging from the wires.

Observed scorch marks around electrical outlet. For reporting purposes only. Outlet above the reach in cooler on the left side of the cook line.

High Priority - Dented/rusted cans present. See stop sale. Observed can of Monarch tuna 1 /4lb can dented in storage rack. Operator removed from use.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pink and black debris / growth on areas surrounding and above the milk dispensing nozzle at wait station.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling in warewash area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed equipment stored in dirty bins at dry storage area.

Basic - Condensation or other drainage not disposed of according to law. Observed leakage from or around coffee urns building up puddles behind urns on counter at coffee station. Operator using cloths to soak up area. Not changing cloths out as needed. Leak should be repaired.

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed waitstaff prepping soups and sides dipping ice with bracelets.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 3 cooks on cookline with no beard guard.

Basic - Floor tiles missing and/or in disrepair. Observed grout receded and floor no longer easily cleanable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

High Priority - Dented/rusted cans present. See stop sale. Observed two #10 cans of corned beef dented on shelves in dry storage.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container in ice of sour cream (44F - Cold Holding) manager stated food on line less than 1 hour placed item inside cooler to maintain and quickly cool to 41F. Corrected On-Site

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed gravy on steam table reheating at 129F after 2 hours and temp of steam table only at 149F. Items that are reheating must be heated by another method to 165F within 2 hours or steam table must be able to heat items to 165F within 2 hours. Manager placed Items on microwave to quickly reheat to 165F . Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on vents over cookline.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks working on line and prep cook with no beard guard.

Basic - Floor area(s) covered with standing water. Observed water under counter at ice bin at waitstation. .

Basic - Floor soiled/has accumulation of debris. Observed old food debris and trash under shelving at dry storage hall.

Basic - Floor tiles missing and/or in disrepair. Floor tile grout receded and no longer easily cleanable throughout kitchen. Tile Floor in woman's restroom broken, sticky to walk on.

Basic - Food storage container/container lid cracked or broken. Manager discarded. Corrected On-Site

Basic - Hole in or other damage to wall. Observed hole in wall behind mixer.

Basic - Old grease easily moveable with hand stuck to clean dishware/utensils. Manager sent back through dishwash. Corrected On-Site

Basic - Single-service articles improperly stored. Observed tea filters stored uncovered at wait prep. Manager covered.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed bagged prewashed cut broccoli stored under open boxes of unwashed vegetables in walk-in cooler . Manager rearranged shelves. Corrected On-Site

Basic - Vending machine exterior soiled. Observed splash area behind dispenser nozzles of milk and orange juice and soft drink machines with old food buildup. Manager had employee clean and sanitize areas.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter blend in ice bath at wait station, ice bath not contacting 2/3 of container. butter (57F - Cold Holding). Operator stated put out at 1030pm must use or discard by 230pm. Operator will look into a different method of cold hold must use time until able to keep at 41F or colder. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided at inspection via email. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Rear door in poor repair. Observed small area at bottom rusted out leaving gap.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed leak on ceiling on walk-in cooler water from rain. Roof damage.

Basic - Floor tiles missing and/or in disrepair. Grout missing in floor at kitchen.

Basic - Ice buildup in walk-in freezer.

Basic - No Heimlich maneuver/choking sign posted. Inspector provided via email. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (42F - Cold Holding); gravy (44F - Cold Holding); cream cheese (43F - Cold Holding) Walk-in cooler found above 41F. Manager noted temperature problem at 8am and called service to arrive shortly. Butter at front waitstaff station in ice bath found at 51F. Manager repositioned containers to better contact ice. Corrective Action Taken

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Found at 110F.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed butter scoop in water at 93F. At front wait station.

Basic - Inside/outside of dumpster not clean.

Basic - Milk dispenser tube not cut at correct length. Manager corrected.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood filters. Manager states that cleaning is scheduled for tonight. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over pancake batter in reachin at cookline. Manager relocated burgers to bottom shelf. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Manager retrained and had waitress wash hands. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy at steam table on cookline at 98F Manager reheated in microwave to 174F before replacing on steam table. Observed Au jus at 129. Manager stirred to bring temp to 152 throughout the product. Will address stirring foods when not in use in time frame necessary to keep temperature evenly heating throughout the product. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. On cookline

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling leaking into walk in freezer. Forming ice. Must store all foods out of risk of contamination from leak. Manager states repair has already been scheduled. Corrective Action Taken

Basic - Equipment in poor repair. Gaskets at walk-in cooler loose and not clean, door not closing properly.

Basic - Floor soiled/has accumulation of debris. Observed heavy debris Nader equipment at back door area. Manager has on plan for deep clean tonight.

Basic - Floors not maintained smooth and durable. Observed floor of walk-in freezer in disrepair with floor rusted and no longer cleanable. Walking area covered with additional sheet of metal but areas under shelving are recessed below walking surface and no longer cleanable. Observed debris and rust buildup under shelving.

Basic - In-use tongs stored on equipment door handle between uses. Manager removed and informed cooks Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Dishwasher ran back through machine Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over ready to eat produce in walk-in cooler. Manager relocated vegetables to proper shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.butter at 52F corrected by putting container in ice up to top of butter container to maintain at 41F . Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed strip turn black on dish in chlorine dish machine..Dish operator reloaded water to correct amount then retested at 100ppm. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled, manager discarded bottle. Corrected On-Site

Basic - Bathroom facility in disrepair. Cove moldings in employee restroom broken and in disrepair.

Basic - Bathroom facility not clean.

Basic - Ceiling/ceiling tile shows damage or is in disrepair at dishwash area.

Basic - Cleaned and sanitized equipment or utensils not properly stored.observed backup cups and utensils on dry storage stored under boxes of bananas.. Manager rearranged shelves to locate fruit on bottom rack. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing, in areas throughout kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.o. Observed employee foods stored in reachin at cookline. Manager placed in designated area of walk-in cooler. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside at back door

Basic - Hood filter not correctly installed with large gap open over cookline.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice under condenser on walk-in freezer and ice dripping into food storage box. Manager Removed box relocated foods place drip pan under leaks. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop in standing water .Manager corrected by removing water and scoop replaced with new scoop to be kept on food. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener holster with old food debris.

Basic - Outer openings not protected with self-closing doors at back door.

Basic - Single-service articles improperly stored. Observed extra boxes of gloves on cookline stored with grill cleaning supplies and chemicals. Manager moved gloves to back storage. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated black substance over prep sink at back mint hen.

Basic - Water draining onto floor surface.Observed drain pipe overflow from under ice machine across floor to floor drain. Floor mopped and operator will call plumber. Corrective Action Taken