HUNGRY HOWIES #3037

High Priority - Nonfood-grade bags used in direct contact with food. Observed cucumbers in a carry out bag in the walk in cooler, operator removed from bag. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose in the mop sink below the flood rim, operator moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee's speaker on cases of cinnamon in back of kitchen, operator moved. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee without a watch on while preparing food.

Basic - Equipment in poor repair. Observed gaskets in walk in cooler door torn.

Basic - Food stored on floor. Observed water bottles on the floor in the walk in cooler, operator moved. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the reach in cooler up front soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in the reach in cooler, operator moved. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at the mop sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket on the faucet of the handwashing sink in the kitchen, operator removed. Corrected On-Site

Basic - Drain cover(s) missing. Observed part of a drain cover missing, by the 3 compartment sink in the kitchen.

Basic - Food stored on floor. Observed plastic bottles of soda on floor across from bathroom, operator move them onto crates. Corrected On-Site

Basic - Stored food not covered. Observed pans of dough in the walk in freezer, not covered or protected, operator covered them. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop by mop sink not stored correctly to air dry, operator moved. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher by hand washing sink in the red.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided via email. Corrected On-Site

Intermediate - Food-contact surface, dough press, soiled with food debris, and grease.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed ed dough cutters stored in between crevice of wall and knife rack.

Basic - Water leaking from pipe and/or faucet/handle at handsink.

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning - From follow-up inspection 2023-09-27: Not on original inspection. Mistakenly added.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor soiled/has accumulation of debris under shelving in 2nd walk-in cooler.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Manager changed solution. Corrected On-Site

Basic - Water draining onto floor surface. Observed condensation pooling on floor in walk-in cooler. Operator mopped up. Corrected On-Site

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed bleach with additives. Operator sent employee to purchase plane chlorine bleach during inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee foods on bags of pizza dough on walk-in cooler #2. Manager moved employee food to bus pan and labeled.

Basic - Floor soiled/has accumulation of debris. Observed old food debris on floor of walk-in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed employee chopping onions with box of onions stored on hand sink. Manager relocated work to prep table. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old grease buildup on hand sink and paper towels dispenser.

Portable fire extinguisher gauge in red zone. For reporting purposes only.