SUBWAY

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. K.Smith

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Dead roaches on premises. Five dead roaches on sticky trap by sink. Operator removed and sanitized area. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Dead roaches on premises. Two dead roaches under desk Operator cleaned area. Corrected On-Site

Basic - Hole in or other damage to wall at walk in cooler. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment and utensils not properly air-dried - wet nesting at three compartment sink.

Basic - Hole in or other damage to wall at Walk in Cooler.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light cover soiled .

Basic - Clean utensils stored between equipment and wall. Operator removed the item from line and stored correctly. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed the bracelet. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust at the three compartment sink and at far left wall at sink. Operator cleaned area. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Shaker cans of spices not labeled. Operator labeled containers. Corrected On-Site