SEBRING, Highlands County

SUBWAY

6126 US HWY 98, SEBRING, FL 33875

FoodSeating
Latest violations
6
1 Intermediate
Jan 21, 2026
City
SEBRING
County
Highlands
Status
Current / Active
Inspections
9

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 21, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 5Total: 6

31B-02-4

Detail 24314565

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line.

32-05-4

Detail 24314563

Basic - Bathroom facility in disrepair: Male bathroom out of service. Operator states it is not in use.

36-51-4

Detail 24314567

Basic - Building components, attachments or fixtures in poor repair. Sink in female bathroom loose from wall. Operator states owner is coming to repair. Corrective Action Taken

13-04-4

Detail 24314568

Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator placed face masks on beard. Corrected On-Site

13-03-4

Detail 24314566

Basic - Employee with no hair restraint while engaging in food preparation. Operator did not have any hats or hair nets.

29-11-4

Detail 24314564

Basic - Water leaking from faucet at middle of triple sink.

Aug 18, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 2Total: 3

53B-02-5

Detail 23964703

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J. LB Warning - From follow-up inspection 2025-08-18: Operator states with in the week he will have it. Time Extended Corrective Action Taken

32-05-4

Detail 23964704

Basic - - From initial inspection : Basic - Bathroom facility in disrepair: women's bathroom. Repeat Violation Warning - From follow-up inspection 2025-08-18: Time Extended

35B-03-4

Detail 23964702

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors at male restroom. Warning - From follow-up inspection 2025-08-18: Time Extended

Aug 13, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 3Total: 7

01B-02-5

Detail 23954136

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse: Meatballs (45F - Cold Holding); Roast beef (45F - Cold Holding) Cheddar cheese sauce (45F - Cold Holding) in walk in cooler. Operator removed and voluntarily discarded. Operator called manager to call for service. Corrective Action Taken Warning

03A-02-5

Detail 23954133

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs (45F - Cold Holding); Roast beef (45F - Cold Holding) Cheddar cheese sauce (45F - Cold Holding) in walk in cooler. Operator removed and voluntarily discarded. Operator called manager to call for service. Corrective Action Taken Warning

53B-02-5

Detail 23954132

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J. LB Warning

11-26-1

Detail 23954130

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

32-05-4

Detail 23954131

Basic - Bathroom facility in disrepair: women's bathroom. Repeat Violation Warning

13-03-4

Detail 23954134

Basic - Employee with no hair restraint while engaging in food preparation. Employee placed hat on head. Corrected On-Site Warning

35B-03-4

Detail 23954135

Basic - Outer openings not protected with self-closing doors at male restroom. Warning

Mar 25, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

32-05-4

Detail 23656648

Basic - Bathroom facility in disrepair: male restroom. Repeat Violation

35A-03-4

Detail 23656646

Basic - Dead roaches on premises. Two dead roaches in hot water heater room. Operator removed. Corrected On-Site

13-04-4

Detail 23656647

Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator has ordered. Corrective Action Taken

Aug 21, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 4Basic: 1Total: 5

11-27-4

Detail 23084995

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster Corrected On-Site

53A-04-6

Detail 23084991

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ A.P states manager for about four months.

53B-02-5

Detail 23084993

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. V.A.

11-26-1

Detail 23084992

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator the form, employee signed. Corrected On-Site

32-05-4

Detail 23084994

Basic - Bathroom facility in disrepair. Men's room out of order.

Mar 20, 2024

Routine - Food

Call Back - Complied

Basic: 2Total: 2

36-51-4

Detail 22733979

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Shelves at triple sink rust pitted. Repeat Violation Warning - From follow-up inspection 2024-03-20: Some progress noted but not complete. Time Extended Corrective Action Taken

51-11-4

Detail 22733980

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2024-03-20: Time Extended

Jan 12, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 5Total: 10

01B-02-5

Detail 22561439

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Four pounds of rotisserie chicken, in sink, 81F since 9:00 am. Operator discarded. Corrective Action Taken Warning

03A-02-5

Detail 22561438

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rotisserie chicken in sink, 81F since 9:00 am. Operator discarded. Corrected On-Site Warning

11-27-4

Detail 22561445

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site Warning

31B-02-4

Detail 22561442

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back by triple sink.. Warning

53B-01-5

Detail 22561437

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

36-51-4

Detail 22561444

Basic - Building components, attachments or fixtures in poor repair. Shelves at triple sink rust pitted. Repeat Violation Warning

51-11-4

Detail 22561446

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

50-09-4

Detail 22561443

Basic - Current Hotel and Restaurant license not displayed for 2024. Warning

06-03-5

Detail 22561440

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Rotisserie chicken in sink, 81F since 9:00 am. Operator discarded. Corrective Action Taken Warning

06-01-5

Detail 22561441

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shaved beef steak and rotisserie chicken on counter top. Warning

Oct 2, 2023

Food-Licensing Inspection

Call Back - Complied

Intermediate: 2Basic: 2Total: 4

11-26-1

Detail 22331241

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have signed. Provided Operator with the Food Reporting Agreement. Operator will have all employees sign as they come to work. Corrective Action Taken - From follow-up inspection 2023-10-02: Time Extended

31B-05-4

Detail 22331242

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at prep area. Operator placed paper towels at location. Operator has item ordered. Corrected On-Site - From follow-up inspection 2023-10-02: Time Extended

36-51-4

Detail 22331240

Basic - - From initial inspection : Basic - Shelves at triple sink rust pitted. Operator will have painted. Corrective Action Taken - From follow-up inspection 2023-10-02: Time Extended

36-27-5

Detail 22331239

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at prep table. - From follow-up inspection 2023-10-02: Time Extended

Sep 28, 2023

Food-Licensing Inspection

Warning Issued

High Priority: 2Intermediate: 2Basic: 2Total: 6

35A-05-4

Detail 22323537

High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor by desk. Operator removed and cleaned area. Operator has new pest control coming out. Corrected On-Site Warning

03B-01-6

Detail 22323535

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at 120 hot holding. Operator applied rapid heating, and reheated to 169F. Corrected On-Site

11-26-1

Detail 22323536

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have signed. Provided Operator with the Food Reporting Agreement. Operator will have all employees sign as they come to work. Corrective Action Taken

31B-05-4

Detail 22323532

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at prep area. Operator placed paper towels at location. Operator has item ordered. Corrected On-Site

36-51-4

Detail 22323534

Basic - Shelves at triple sink rust pitted. Operator will have painted. Corrective Action Taken

36-27-5

Detail 22323533

Basic - Wall soiled with accumulated grease, food debris, and/or dust at prep table.