POPEYES 12370

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed cook with long nails touch single service items without gloves.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in walk-in freezer peeling and flaking off.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on condenser in walk-in cooler have dust buildup.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee boxing open foods with no beard guard.

Basic - Floor soiled/has accumulation of debris. Observed old raw chicken debris in deep grout lines at back prep/ warewash area. Foul odor in this area.

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Employee states chicken breading baskets on contract with raw chicken and breading materials washed at end of 6 hour shift. not washed rinsed and sanitized and air dried every 4 hours.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout via email. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor wet and food debris on floor at 3 bay sink and chicken prep areas. Foul odor on area. Observed old spilled foods and food debris on floor of walk-in cooler and freezer.

Basic - No Heimlich maneuver/choking sign posted. Inspector provided handout via email. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of old food debris all over dustpan at corner storage area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout at inspection. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed green substance on interior of ice chute at dining area. Manager put on cleaning list for tonight. Corrective Action Taken

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in dirty pan at clean dish storage. Operator removed all to dishwash. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rice in large pan cooling in walk-in ice under pan temperature of rice at 100F after 2 hours cooling. Advised manager to create valley in rice replenish ice on bottom and place in walk-in freezer to quickly cool to 70 F within 30 minutes. after 30 minutes in freezer food found at 78F manager discarded. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Manager states her method is to put ice under pan and leave on counter for 2 hours then place in walk-in cooler. No temperature checks.

Basic - Equipment and utensils not properly air-dried - wet nesting. Manager corrected. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken thawing in sink at back prep at Poultry (50F - Cold Holding). Manager states chicken placed on sink with water running 2 hours before. Chicken was devised into metal containers and placed in freezer to bring to 41F quickly. After reachin 41F throughout the product it will be placed in cooler to maintain 41F or below. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black residue on drink dispenser above nozzles.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee eating while preparing food. Observed PIC drinking from open drink on front prep counter while bagging food. PIC discarded cup and washed hands. Explained necessity of cup with lid and straw, Not kept on work surface. Corrective Action Taken

Basic - In-use ice scoop stored on soiled surface between uses. Observed on dusty pan on top of ice machine. Manager sent scoop through dish wash and replaced pan with clean. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice scoop in food at bulk storage container. Placed handle up. Corrected On-Site

Basic - Open dumpster lid. Closed Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.PIC inverted mop Corrected On-Site