SANDYS CAFE 98

High Priority - Dented/rusted cans present. See stop sale. Five rusted cans of green beans and two dented. Operator removed from service. Corrected On-Site

High Priority - Server washed hands and then turned off water without using paper towel. Server washed hands again and properly turned water off. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee did not have. Provided operator with form. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roast beef made 3/21 not date marked. Operator placed date mark on roast beef. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket on reach in cooler on line.

Basic - Water leaking from pipe at handwashing sink in dishwasher area.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Two pounds of meatloaf dated 8/8 in walk in cooler. Operator removed. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Two pounds of meatloaf dated 8/8 in walk in cooler. Operator removed. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Ice buildup in reach-in freezer.

Basic - Open dumpster lid. Operator shut lid. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind steam table on line.

High Priority - Raw animal food over raw animal food: fish under raw beef not separated by cooking temperature . Operator stored correctly. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over blueberries in reach in freezer. Operator removed and stored correctly. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sandra Jones 1/14/19, other food manager 1/9/24 Always Food T. Andrews

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at line.

Basic - Floor not cleaned when the least amount of food is exposed in kitchen.

Basic - No conspicuously located ambient air temperature thermometer in holding unit in reach in freezer on line.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination, utensils in back area and at prep area sink. Operator removed. Corrected On-Site

Basic - Stored food not covered: biscuits at waiting station. Operator covered. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at waiting station toaster area.

Basic - Working containers of food removed from original container not identified by common name. Bulk flours not labeled.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher did not know to prime dishwasher for it to dispense sanitizer. Employee was educated. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of food container soiled in kitchen. Dishwasher cleaned . Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher did not have form signed. Operator had dishwasher sign.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey made three days ago per operator,no date mark. Operator date marked turkey . Corrected On-Site

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit at cook line.

Basic - Floor soiled/has accumulation of debris in walk in cooler.

Basic - Standing water in bottom of reach-in-cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in walk in cooler and on line. Repeat Violation

Basic - Equipment in poor repair, gasket torn at silver stand up reach in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over fish in walk in cooler. Operator removed and stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: can opener blade. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in Walk in cooler.

Basic - Food storage container/container lid cracked or broken at drying area. Operator removed from service. Corrected On-Site

Basic - Standing water or very slow draining water in hand washing sink at dishwasher.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Lotion stored with single serve items by bathroom. Operator removed and stored correctly. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at waiting station.

Basic - Wall soiled with accumulated grease, food debris, and/or dust in walk in cooler and behind dishwasher. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, can opener.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at line, some progress noted. Repeat Violation

Basic - Floor soiled/has accumulation of debris under ice machine and along front part of walk in cooler. Repeat Violation

Basic - Unclean building components, attachments or fixtures light covers soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at steam table.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Collards prepared Sunday no date mark. Operator placed date mark on item. Corrected On-Site

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Operator affixed thermometer to warmest area. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at line.

Basic - Drain cover(s) missing at Walk in Cooler. Operator placed cover on drain. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris in Walk in Cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at hand washing sink on line.